CHILI PLUM STIR FRY CHICKEN
This is a combination of two recipes from taste.com.au that the DH and I combined to come up with something we both really like. The night we made it we had several dishes on the go and I was prepping for them as well so times are estimated to if you were only cooking this dish UPDATE - o'kay making this once again I have added other vegies tonight which were some julienned carrot, broccoli and cauliflower flowerettes and snow peas and served on top of some hokien noodles - just a variation. ANOTHER UPDATE - we tried this tonight Have now tried with beef, rump strips (possibly could be better to beat out and cut into strips though we think. depending on the quality of your rump) and added 3/4 teaspoons chinese five spice to step 2 but would suggest 1/2 teaspoon) but still thoroughly enjoyed and we are smacking our lips still 2 hours later.
Provided by ImPat
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a wok over high heat until hot and add 1 tablespoons oil and swirl to coat.
- Mix oyster sauce, plum sauce, dry sherry and chilli sauce to mix.
- Add a 1/4 of the chicken and stir fry for 2 to 3 minutes or until browned and transfer to a bowl.
- Repeat till all chicken is cooked, adding more oil as needed.
- Add 2 teaspoons oil to wok and swirl to coat and add the garlic, ginger, onions and chilli and stir fry for 30 seconds and add choy sum and stir fry for 1 minute or until bright green.
- Return the chicken to the wok and add the sauce mix and stir fry for a minute or until combined.
- Stir through cashews and basil.
- Serve with steamed rice or fried rice.
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Liam Helmer
[email protected]Wow, this dish was amazing! The chicken was so tender and juicy, and the sauce was perfectly sweet, sour, and spicy. I will definitely be making this again.
Adams Achile
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Yaw Kuma
[email protected]I'm not a huge fan of plums, but I decided to give this recipe a try anyway. I'm so glad I did! The plums added a really unique and delicious flavor to the dish. I will definitely be making this again.
Yana HD
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken thighs instead of breasts, and I added a bit of ginger and garlic to the sauce. The result was a delicious and flavorful stir-fry tha
Aleas gemar
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my liking.
inga sichinava
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful.
Mohsin Imdad
[email protected]I made this for my family and they all loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Anika Mahi
[email protected]This dish was so easy to make and it turned out amazing! I loved the combination of flavors and the chicken was cooked perfectly. Definitely a new favorite recipe.
Madhav Prasad
[email protected]I've made this recipe twice now and it's always a hit! The chicken is so flavorful and the sauce is to die for. I highly recommend serving it over rice.
Maria Eliza Domantay
[email protected]This chili plum stir-fry chicken was an absolute delight! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet, sour, and spicy. I especially loved the addition of the plums, which added a unique and refreshing flavor