CHILI PARMESAN CHICKEN
Steps:
- MIX: cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides. PLACE: chicken on ungreased baking sheet. BAKE: at 350F for 30 minutes or until chicken is cooked through.
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Karla Peregrina
[email protected]Not bad! The chili Parmesan chicken was tasty and the Parmesan crust was crispy. The sauce was a bit bland, but overall it was a good meal.
Bhupendra Basnet
[email protected]This chili Parmesan chicken was amazing! The chicken was cooked perfectly and the Parmesan crust was so crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
Godfrey Nyoni
[email protected]I would rate this recipe a solid 4 out of 5. The chili Parmesan chicken was delicious and the Parmesan crust was crispy and flavorful. The sauce was also very good. However, the chicken was a bit dry.
Md helal Uddin
[email protected]The chili Parmesan chicken was a hit! The chicken was tender and juicy and the Parmesan crust was crispy and flavorful. The sauce was also delicious. It was a great meal that the whole family enjoyed.
Thomas Allen
[email protected]This was an easy recipe to follow and the chicken turned out great! The Parmesan crust was crispy and flavorful and the chili sauce was delicious. The chicken was moist and juicy. I will definitely be making this again.
Mujahid Iqbal
[email protected]This recipe was just okay. The chili Parmesan chicken was not bad, but it was not great either. The chicken was a bit dry and the Parmesan crust was not very crispy. The sauce was also a bit bland. I would not recommend this recipe.
Siam nuha
[email protected]1/5 stars. The chili Parmesan chicken was not good. The chicken was dry and the Parmesan crust was not crispy. The sauce was also very bland. I would not recommend this recipe.
Mohammed shahin Dawan
[email protected]This recipe was a disappointment. The chili Parmesan chicken was bland and the Parmesan crust was not crispy. The sauce was also very bland. I would not recommend this recipe.
paul heffner
[email protected]I'm not a big fan of chili, but I loved this recipe! The chili Parmesan chicken was delicious. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. The sauce was also very good. I will definitely be making this again.
Holly Schweitzer
[email protected]This recipe is a winner! The chili Parmesan chicken was a hit with my family. The chicken was tender and juicy and the Parmesan crust was crispy and flavorful. The sauce was also delicious. We'll definitely be making this again.
Dip Thakuri
[email protected]This was a great recipe! The chili Parmesan chicken was easy to make and turned out delicious. The chicken was moist and flavorful and the Parmesan crust was crispy and cheesy. The sauce was also very good. I will definitely be making this again.
Pathan Ts
[email protected]I'm not usually a fan of chicken, but this chili Parmesan chicken was amazing! The chicken was cooked perfectly and the Parmesan crust was so crispy and flavorful. The sauce was also delicious. I'll definitely be making this again.
Sk Rasidul
[email protected]This recipe is a keeper! The chili Parmesan chicken was easy to make and turned out perfectly. The chicken was moist and flavorful and the Parmesan crust was crispy and cheesy. The sauce was also delicious. I will definitely be making this again.
Umer Umer
[email protected]Made this for dinner last night and it was a huge success! The chicken was tender and juicy and the Parmesan crust was crispy and flavorful. The chili sauce was also delicious. I will definitely be making this again.
Brenda Blakes
[email protected]5/5 stars! The chili parmesan chicken was a hit with my family. The chicken was cooked perfectly and the Parmesan crust added a delicious crunch. The sauce was flavorful and well-balanced. We'll definitely be making this recipe again.
Rahul Rajbanshi
[email protected]This Parmesan crusted chicken dish was an absolute delight! The combination of chili and Parmesan flavors was simply divine. The chicken came out moist and juicy, while the crispy Parmesan crust added a wonderful textural contrast. An easy yet impres