CHILI OVER SPAGHETTI (CINCINNATI CHILI)
This recipe is from Saveur. This has warm spices, cheese, onions,kidney beans and is said to be an enduring American Classic.Sounds good so I made it - my family loved it. So we will be having this again.
Provided by Pat Duran
Categories Pasta Sides
Time 55m
Number Of Ingredients 18
Steps:
- 1. Heat oil in a large skillet over medium-high heat. Add garlic and 1/2 of the onions and cook, stirring occasionally, until lightly browned about 5-6 minutes. Add beef, and all seasoning and cook stirring occasionally, until well browned 6-8 minutes. Tilt skillet and spoon out any fat. Add tomato sauce, cocoa powder and 1 cup water; bring to a boil. Reduce heat to medium-low and cook, partially covered, until somewhat thick, about 25 minutes. Meanwhile, bring a large pot of salted water to a boil.Add spaghetti and cook stirring occasionally, until tender about 8 minutes; drain. Put beans into a small pot and cook over medium heat, covered, stirring occasionally, until hot throughout. Divide spaghetti between 4 large bowls. Top with chili, cheese, remaining onions, and beans. Serve hot, with oyster crackers on the side.
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Hasnain Kayine
[email protected]I love the fact that this chili is made with a variety of spices. It gives it so much flavor.
shuaib sultani
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
O'shane Rose
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Haider Munier
[email protected]I love the fact that this chili is made with whole wheat spaghetti. It makes it so much healthier.
Sakun Rai
[email protected]This chili is a great way to get your kids to eat their vegetables.
Mian Faizan
[email protected]This chili is the perfect comfort food. It's warm, filling, and satisfying.
Butterfly gacha
[email protected]I love the fact that this chili is made with a variety of spices. It gives it so much flavor.
Lucia Mondragon
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Nkefi Moatshe
[email protected]I love the fact that this chili is made with whole wheat spaghetti. It makes it so much healthier.
Keziah Amoah
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
badiieeyy rele
[email protected]I've never been a big fan of Cincinnati chili, but this recipe changed my mind. It's so flavorful and delicious.
Franco
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Helal MD
[email protected]I love the fact that this chili is made with ground beef. It makes it so much heartier and flavorful.
Gaming SAD
[email protected]This chili is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Clark
[email protected]I've tried many different Cincinnati chili recipes, but this one is by far the best. It has the perfect balance of spices and flavor.
Mmankaleme Lydia
[email protected]This chili is the perfect comfort food. It's warm, filling, and satisfying.
Mohamed Hosafi
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it always turns out great.
Shanice Perry
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Joe Tinkey
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Rajab Ali rajabali
[email protected]This is the best Cincinnati chili recipe I've ever tried! It's so easy to make and the flavor is amazing.