CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg
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Fadila Aliyu muhammad
[email protected]I love this recipe! The ribs are always tender and flavorful. The sauce is perfect and the ribs are always cooked to perfection.
Alo Alo
[email protected]These ribs were delicious! The sauce was tangy and flavorful and the ribs were fall-apart tender. I will definitely be making these again.
Eva Luiz
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. The sauce was perfect and the ribs were cooked to perfection.
moolo nivea
[email protected]These ribs were amazing! The sauce was delicious and the ribs were fall-off-the-bone tender. I will definitely be making these again.
badrul miha
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The sauce is so flavorful and the ribs were cooked perfectly.
Awais Salah
[email protected]These ribs were delicious! The sauce was the perfect blend of sweet and spicy and the ribs were cooked perfectly. I will definitely be making these again.
Homaion Ahammad
[email protected]Wow! These ribs were amazing! The sauce was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Tita Shaima
[email protected]This recipe was easy to follow and the ribs turned out delicious. The sauce was perfectly sweet and spicy and the ribs were cooked to perfection.
robinnet kisakye
[email protected]These ribs are so good! The sauce is tangy and flavorful and the ribs are fall-apart tender. I will definitely be making these again.
Madiha meymon
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is amazing and the ribs are always cooked perfectly.
Jaye Whitehat
[email protected]These ribs were a hit at my last party! The chili orange sauce is the perfect balance of sweet and spicy and the ribs were fall-off-the-bone tender. I'll definitely be making these again!