CHILI OMELET
This omelet, stuffed with cheese, olives and sour cream and topped with zippy taco sauce, is easy to prepare. It makes a wonderfully filling main dish that's great for breakfast, lunch or supper.-Pamela Immekus, Sullivan, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs. Add cheese, olives, chilies, salt and pepper. In a 10-in. skillet, heat the butter until it sizzles; turn pan to coat. Add egg mixture; cook over medium heat. As eggs set, lift eggs, letting the uncooked portion flow underneath. When eggs are set, spoon sour cream across center; fold in half. Transfer to a warm plate; top with taco sauce. Serve immediately.
Nutrition Facts :
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Yolanda Silva
[email protected]I've never made an omelet before, but this recipe made it easy. The omelet turned out perfect, and it was so delicious.
Mthobisi Ndlanzi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it.
Phillip Zilliot
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Norman Mandishona
[email protected]I'm not a fan of omelets, but this one was actually pretty good. The chili and cheese made it very flavorful.
Hannah Clarke
[email protected]This omelet was easy to make and very satisfying. I served it with a side of fruit and it was a perfect breakfast.
Carmen sanchez
[email protected]I had to substitute some ingredients because I didn't have everything on hand, but the omelet still turned out great. I used ground beef instead of chili, and I added a bit of diced bell pepper and onion. It was delicious!
bontle baloleleki
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili.
shawon official
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he's ever had. Thanks for sharing this recipe!
David Simpson
[email protected]This omelet was so good! The chili gave it a nice kick, and the cheese was melted and gooey. I will definitely be making this again.
Mughal Khubaib
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to get a quick and easy breakfast or lunch.
Zalihat Yuguda
[email protected]This was a great way to use up leftover chili. The omelet was easy to make and very filling. I added a dollop of sour cream and some chopped green onions on top, and it was perfect.
Anderoues Monychol
[email protected]I'm not a big fan of chili, but this omelet was surprisingly delicious. The eggs were fluffy and the chili had just the right amount of spice. I'll definitely be making this again.
Khursed Sha
[email protected]This chili omelet was a hit with my family! The flavors of the chili and cheese blended perfectly, and the eggs were cooked to perfection. I will definitely be making this again.