CHILI OF FORGIVENESS
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Provided by Dana Cowin
Categories HarperCollins Chili Butternut Squash Bean Soup/Stew Dinner Winter Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher turkey
Yield Serves 8
Number Of Ingredients 13
Steps:
- Put the olive oil in a large heavy pot set over medium-high heat, add the onion, garlic, rosemary and a large pinch of salt and cook, stirring occasionally, until the onion is just barely softened, about 5 minutes. Add the crushed red pepper and toast for 30 seconds. Add the turkey and cook, stirring occasionally, until the meat is cooked through and quite browned and its moisture has evaporated, 10 to 15 minutes.
- Add the tomatoes and their juices to the pot, along with another big pinch of salt, increase the heat to high and bring the mixture to a boil. Turn the heat to low and gently simmer, uncovered, until the tomatoes lose their tin-can taste, about 20 minutes.
- Stir in the squash, cover the pot and cook over medium-low heat, stirring occasionally, until the squash is just tender, about 20 minutes. Add the beans, kale and sage and cook, uncovered, until the kale is just wilted, about 5 minutes. Season with salt. Ladle the chili into bowls and top each portion with grated Parmesan.
- Do Ahead
- The chili can be refrigerated for up to 1 week. Reheat it over medium-low heat, stirring often. It also freezes very well for up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Akvar
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
geo lifetime
[email protected]I've made this chili several times and it's always a hit. It's the perfect recipe for a cold winter day.
Haris Tahir
[email protected]This chili is amazing! I love the smoky flavor and the tender meat.
Tah Early
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and the flavor is really complex.
Ojie Oseghe
[email protected]This chili is so easy to make and it always turns out great. I love that I can throw it in the slow cooker and forget about it.
Ingrid Lopez
[email protected]I made this chili for a tailgate party and it was a huge success. Everyone loved it!
Jabeth Niwamanya
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the flavor is out of this world.
Nayan Mondal
[email protected]Delicious! I love the combination of spices in this chili.
10 HONAE
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out great.
MR HYPER OFFICIAL
[email protected]I've never been a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Ashaba Justus Kaseera
[email protected]This chili recipe is a keeper! It's easy to follow and the flavor is amazing. I made it for a potluck and it was a huge hit.