CHILI NON CARNE
Make and share this Chili Non Carne recipe from Food.com.
Provided by Nancy Van Ess
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot, sauté onion and garlic in olive oil.
- Add a splash of water and cook until soft. Mix in chili powder, basil, oregano and cumin.
- Stir in zucchini and carrots until well blended.
- Cook for about 1 minute over low heat, stirring occasionally.
- Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.
- Bring to a boil.
- Reduce heat and simmer for 30-45 minutes, or until thick.
- Top with chopped onions, tomatoes or green peppers.
Nutrition Facts : Calories 185.4, Fat 2.2, SaturatedFat 0.4, Sodium 734.2, Carbohydrate 33.4, Fiber 11.5, Sugar 8.4, Protein 10.4
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Luhle Toto
[email protected]This chili is delicious! I can't wait to make it again.
Sohrab Khan
[email protected]This chili is a great way to use up leftover veggies.
Ahmad Raÿ¨poot Rajpoot
[email protected]This chili is perfect for a cold winter day.
ToTo ToTo
[email protected]I love that this chili is made with lentils. It's a great source of protein and fiber.
Douglas Ingram
[email protected]This chili is a great way to get your kids to eat their veggies.
Tim Meador
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying.
Ra Kan
[email protected]This chili is amazing! It's the best vegetarian chili I've ever had.
dirtbikemaster mater
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal.
Syed Rafqatshah
[email protected]This chili is so good! I've made it several times and it's always a hit.
Bhim Bahadur
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
Jemma Wilson
[email protected]This chili is delicious! I love the smoky flavor.
SWXR
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper! It's easy to make and it's packed with flavor.
Spinman
[email protected]This chili is a great way to use up leftover veggies. I had some extra carrots, celery, and onions, and this chili was the perfect way to use them up. It turned out great!
Nebiyat Shafi
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I love that it's packed with veggies, which makes it a healthy and filling meal.
Makenzie Quick
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of spices and the lentils give it a great texture. I will definitely be making this again and again.
Mona Arora
[email protected]I made this chili last night and it was a hit with my family! Even my picky kids loved it. The flavors are well-balanced and the lentils add a nice texture. I will definitely be adding this recipe to my regular rotation.
pritam darai
[email protected]This chili is amazing! It's hearty, flavorful, and packed with veggies. I love that it's made with lentils instead of meat, which makes it a great option for vegetarians and vegans. I will definitely be making this again!