CHILI NO-MEAT, CHEAP & EASY
I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally easy, cheap, and delicious, just the way I like a recipe to be. The ingredients are pretty flexible - you could sub out the beans, add things (sometimes I add a can of corn), serve it over rice (or as my family prefers - with a peanut butter sandwich), switch up the tomatoes for a different consistency, etc. The olives are a crucial ingredient for getting the flavor right, though, so I wouldn't mess with that. Even self-professed olive haters (like my husband) will LOVE the flavor and never in a million years guess that there's a single olive bit creeping around. You could probably make this in a slow cooker, too, if you won't be around all day/evening to keep an eye on the stove. This is just a wonderful, thick, veggie chili that is chock-full of flavor & veggies and stands up well to corn chips. I have served it to jocks & punks & gamers & emo kids alike, and it's always a real crowd-pleaser.
Provided by groovyrooby
Categories Low Cholesterol
Time 3h20m
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, heat the oil over medium heat.
- Saute the onion and pepper until until begin to become translucent, about 5 minutes.
- Add the mushrooms and cook for about 2 minutes.
- Add the remaining ingredients and simmer over very low heat for 3-5 hours.
- Enjoy with your favorite accompaniment! ex. rice, crackers, corn chips, peanut butter sandwich, elbow macaroni, etc.
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maxamed aways
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying. I will definitely be making this again.
Comfort Omosor
[email protected]This chili is delicious! I made it for my family last night and they all loved it. The flavor is amazing and it's so easy to make.
Denali Lopez
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later.
Omor Ff
[email protected]This chili is perfect for a cold night. It's hearty and flavorful, and it really warms you up.
Badboi Timi
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my taste. I also love that it's so easy to make.
Emierose28 Palacay
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Agogo Agogo
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying. I will definitely be making this again.
Reedoy Hossain
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later.
Eliza LENG
[email protected]This chili is delicious! I made it for my family last night and they all loved it. The flavor is amazing and it's so easy to make.
Louinel Richard
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect recipe for a potluck or party.
Sagor Munshi
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
afzal nazeer
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later.
Toni Hauser
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Soroxas 023
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover vegetables.
Abdul wahab Danladi idris
[email protected]This chili is so good! It's hearty and flavorful, and the perfect comfort food for a cold night.
Antika Rani das
[email protected]Delicious and easy to make! I used a variety of beans and vegetables that I had on hand, and it turned out great. My husband, who is a meat-eater, even enjoyed it.
yiga rajab
[email protected]I've tried many meatless chili recipes, but this one is by far the best. The combination of beans, vegetables, and spices is perfect. I will definitely be making this again!
Sadiq Qamri
[email protected]This vegetarian chili recipe was a hit with my family! It was easy to make and packed with flavor. We especially loved the smoky paprika and cumin spices.