CHILI MEATBALLS IN BLACK BEAN AND TOMATO SAUCE

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Chili Meatballs in Black Bean and Tomato Sauce image

This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Provided by Donna Hay

Categories     Bean     Kid-Friendly     Dinner     Ground Beef     Sausage     Small Plates

Yield 4-6 servings

Number Of Ingredients 22

1 ounce dried ancho or other large dried red chiles
1/2 cup boiling water
1 cup fresh white breadcrumbs
1/3 cup milk
1 pound ground beef
1 egg
2 cloves garlic, crushed
1/2 cup cilantro leaves, finely chopped
2 teaspoons ground coriander seeds
Sea salt and cracked black pepper
1/4 cup extra-virgin olive oil
1 yellow onion, finely chopped
2 cloves garlic, crushed
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon malt vinegar
1/2 cup beef stock
2 (14-ounce) cans chopped tomatoes
2 (14-ounce) cans black beans, drained and rinsed
1 tablespoon smoked paprika
2 (3 1/2-ounce) dried chorizos, skin removed and roughly chopped
Steamed rice and sour cream, to serve

Steps:

  • Preheat oven to 400°F. Place the ancho chiles and boiling water in a bowl and allow to stand for 10-15 minutes or until soft. Drain and roughly chop the chiles, reserving the liquid. Set aside.
  • Place the breadcrumbs and milk in a large bowl and mix well to combine. Set aside for 5 minutes or until the milk is absorbed. Add the beef, egg, garlic, cilantro, coriander seeds, salt and pepper and mix well to combine. Using wet hands, roll tablespoon-portions of the mixture into balls.
  • Heat 1 tablespoon of the oil in a large, shallow, heavy-based ovenproof saucepan over medium heat. Cook the meatballs in batches, turning frequently, for 5-7 minutes or until browned. Remove the meatballs from the pan and set aside. Add 1 tablespoon of the oil, onion and extra garlic to the pan and cook for 5-7 minutes or until lightly golden. Add the tomato paste, sugar and vinegar and cook for 1 minute. Add the beef stock, tomatoes, beans, reserved chopped chile, reserved soaking liquid, paprika, salt and pepper. Bring to a boil, return the meatballs to the pan and transfer to the oven. Bake for 15-20 minutes or until the sauce is reduced and the meatballs are cooked through.
  • Place the chorizo in a food processor and process until finely chopped. Heat the remaining oil in a medium non-stick frying pan over high heat. Add the chorizo and cook, stirring frequently, for 5-6 minutes or until golden and crispy. Serve the meatballs with steamed rice and top with the crispy chorizo and sour cream.

Meheraj Hoshen
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These meatballs were a bit dry for my taste, but the sauce was delicious. I think I would add more liquid to the meatballs next time.


Usman Nawaz
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I'm not a big fan of black beans, but I really enjoyed this recipe. The meatballs were so flavorful and the sauce was delicious. I would definitely make this dish again, but I might use a different bean next time.


It'z Tonmoy Khan
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I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta.


Mdkaium Ahmed
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These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans, and it was a great meal.


Muheeb Khan
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I made these meatballs for a potluck and they were a big hit! Everyone loved them. I will definitely be making this dish again.


Bukky Ibitoye
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I'm not a huge fan of meatballs, but I really enjoyed this recipe. The meatballs were light and fluffy, and the sauce was flavorful and tangy. I would definitely make this dish again.


Suraj Aacharya
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This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The meatballs were still very flavorful and the sauce was delicious.


upon forlifepint.
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I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are so moist and tender. I will definitely be making this dish again.


Mian Hamdan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs can be made ahead of time. I usually serve it with spaghetti or mashed potatoes.


Abidemi Olayiwola
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I love this recipe! The meatballs are so tender and juicy, and the sauce is flavorful and tangy. I've made it several times and it's always a hit.


Mahamad Abdulahi
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I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served it over rice and it was a great meal.


Aminata Barrie C
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These meatballs were a hit at my dinner party! The combination of flavors from the chili, black beans, and tomatoes was amazing. I will definitely be making this dish again.