CHILI MANICOTTI
I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!
Provided by CarrieB.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
- Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
- In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
- Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1
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Dalila Messoubeur
[email protected]This chili manicotti is a great way to use up leftover chili. It's also a great dish to make for a party or potluck.
Haris Niazi
[email protected]I love this chili manicotti! It's so flavorful and cheesy. I always make a double batch so I have leftovers.
Malik Younis
[email protected]This chili manicotti is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Jennifer Jeroski
[email protected]I've made this chili manicotti several times, and I've never been disappointed. It's always delicious, and it's a great way to use up leftover chili.
Mbogi one
[email protected]This chili manicotti is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kasarachi Nwosu
[email protected]I'm not a big fan of chili, but I loved this chili manicotti. The cheese and the sauce really mellowed out the chili flavor.
Stephen Duso
[email protected]This chili manicotti is a great way to use up leftover chili. It's also a great dish to make for a party or potluck.
Abee S. Bah
[email protected]I love this chili manicotti! It's so flavorful and cheesy. I always make a double batch so I have leftovers.
Ace West
[email protected]This chili manicotti is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Blair Perez
[email protected]I've made this chili manicotti several times, and I've never been disappointed. It's always delicious, and it's a great way to use up leftover chili.
Adnan Gondal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mydul Vai
[email protected]I'm not a big fan of chili, but I loved this chili manicotti. The cheese and the sauce really mellowed out the chili flavor.
Jim Kallas
[email protected]This chili manicotti is so easy to make, and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Sean Tino
[email protected]I made this chili manicotti for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Surulata Gomes
[email protected]This is the best chili manicotti I've ever had. The sauce is so flavorful, and the cheese is perfectly melted. I highly recommend this recipe.
Abdullah butt Abdullah butt
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chili manicotti was delicious! I'll definitely be making it again.
Muhammad Rafi
[email protected]I've made this chili manicotti recipe several times, and it's always a hit. My family loves it, and it's a great dish to serve when I have guests over.
Sphiwe Dludla
[email protected]This chili manicotti is a real winner! It's easy to make, and the flavors are amazing. I especially loved the combination of the chili and the cheese.