CHILI MACARONI AND CHEESE
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.
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Usher Johnpaul
[email protected]This was easy to make and it turned out great! The chili mac and cheese was creamy and cheesy. I will definitely be making this again.
minkhant aung
[email protected]This was a great recipe! I used a medium chili and it was the perfect amount of spice. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Joy Sharma
[email protected]I made this recipe exactly as written and it turned out perfectly. The chili mac and cheese was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
badhon ahmed
[email protected]This was terrible. The cheese sauce was watery and the chili flavor was overpowering. I would not recommend this recipe to anyone.
Md Zobayer
[email protected]This was okay. The cheese sauce was a bit bland and the chili flavor was not very strong. I think I will try a different recipe next time.
Kashif Husain
[email protected]This was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use a milder chili next time.
Dan Richardson
[email protected]I'm not a big fan of chili, but I thought I'd give this recipe a try. I'm so glad I did! The chili flavor was not overpowering and the cheese sauce was creamy and delicious.
Ella Dejesus
[email protected]This was so easy to make and it turned out great! I used a mild chili and it was still plenty spicy. I will definitely be making this again.
suraj lama hetauda nepal tamang
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got lots of compliments. It's a great recipe to have in your back pocket for when you need to feed a crowd.
Kameria Washington
[email protected]This chili mac and cheese was a hit with my family! The combination of the creamy cheese sauce and the spicy chili was perfect. I will definitely be making this again.