CHILI-MAC SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili-Mac Soup image

Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 box Hamburger Helper™ chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can)
1 can (11 oz) whole kernel corn with red and green peppers, undrained
2 tablespoons sliced pitted ripe olives

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g

Farjana jahan Faru
[email protected]

This is the best chili mac soup I've ever had!


Rahul Patel
[email protected]

This soup is so good, I could eat it every day.


Raziya Hossaini
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Dj Amendo
[email protected]

I made this soup in my slow cooker and it turned out perfect.


Aleu
[email protected]

This soup is a great way to use up leftover chili.


Drapes Debouse
[email protected]

I love that this soup is made with simple ingredients that I can find at my local grocery store.


wyatt busby
[email protected]

This soup is so easy to make, I'll definitely be making it again.


James Gentry
[email protected]

I used ground turkey instead of beef and it was still delicious.


Nancy Andis
[email protected]

I added some chopped carrots and celery to the soup and it was even better.


Tahira Akther
[email protected]

I followed the recipe exactly and it turned out great! The soup was thick and hearty, with just the right amount of spice.


Mijan Nupur
[email protected]

This soup is the perfect comfort food for a cold winter day.


Joseph Bennett
[email protected]

I made this soup for a potluck and it was gone in minutes! Everyone loved it.


gina gunter
[email protected]

This soup was a hit with my family! It's easy to make and packed with flavor. I love that it uses simple ingredients that I already had on hand.