I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Provided by RecipeNut
Categories Meat
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
- Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
- Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.
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AWAIS NAEEM
[email protected]I followed the recipe exactly and my soup turned out great. I don't know what the other reviewers are talking about.
Akash Moulik
[email protected]This soup is bland. It needs more flavor.
Brilliant NS Marvelous
[email protected]I'm not sure what went wrong, but my soup turned out too watery. I think I added too much milk.
Mst. Monira Siddiqee
[email protected]This soup is very easy to make. I had it ready in under 30 minutes.
Alexplus HT
[email protected]I'm not a fan of macaroni and cheese, but I still liked this soup. The chili flavor is really good.
Magar King
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to add some extra protein.
Souarya Akter
[email protected]I made this soup in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Maja Cosic
[email protected]This soup is very filling. I only ate a small bowl and I was full for hours.
white wolf gaming
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you're not a fan of spicy food.
Nepal Nepali
[email protected]I'm not a huge fan of chili, but I love this soup. It's the perfect balance of flavors.
Vaughn Young
[email protected]This soup is the perfect way to use up leftover chili. It's also a great way to get your kids to eat more vegetables.
The ender dragon Mincraft
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I highly recommend this recipe.
Rana Sultan
[email protected]This is one of my favorite soups. It's so comforting and satisfying. I love the way the chili and the mac n' cheese flavors come together.
Sayam Ahmed
[email protected]I've made this soup several times and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Preshy's Couture
[email protected]This soup is amazing! It's so flavorful and cheesy. I love the combination of chili and mac n' cheese. It's the perfect meal for a cold winter day.
Lee Ewe
[email protected]This chili mac n' cheese soup is the perfect comfort food for a cold winter day. It's easy to make and the results are delicious. I used ground turkey instead of beef and it turned out great. I also added a bit of extra cheese to the top and it was t