CHILI-LIME ROASTED CARROTS
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
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Wor Cristian
cristian@hotmail.frThese carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Wayne Murphy
waynemurphy28@hotmail.comI love this recipe! The carrots are so flavorful and the chili and lime flavors are the perfect combination.
Jay Saipan
jsaipan38@yahoo.comThis is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the chili and lime flavors are amazing.
Oshan Mahakumara
oshanm@gmail.comI'm always looking for new ways to cook carrots, and this recipe is a great one. The chili and lime flavors are really unique and delicious.
Randy Steven
r_s46@hotmail.frThese carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Umesh Rai
rai99@yahoo.comThis recipe is a keeper! I'll definitely be making these carrots again and again.
Hatsu Prince
princehatsu6@gmail.comI'm not sure what went wrong, but my carrots turned out mushy. I think I roasted them for too long.
Ali Gsgdgd
ali@yahoo.comI found the recipe to be a bit bland. I added some extra chili powder and lime juice and they were much better.
Dominick Dean
dean_d5@aol.comThese carrots were a little too spicy for me, but my husband loved them. He said they were the best carrots he's ever had.
Tarif Talukder
t.t32@yahoo.comI'm not usually a fan of carrots, but these were really good. The chili and lime flavors were really unique and tasty.
Mubashir Fiaz jutt1005
jm@gmail.comThese carrots are the perfect combination of sweet, spicy, and tangy. I love the pop of flavor they add to any dish.
Cherity Asbury
a_c83@gmail.comI've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Zeynep Mira Topçu
t.z@hotmail.comI made these carrots for a party and they were a huge hit! Everyone loved them.
Injila Khan
i31@gmail.comThese carrots are amazing! I love the combination of chili and lime. They're the perfect side dish for any meal.
jae nhi
jae_nhi@gmail.comI followed the recipe exactly and the carrots turned out perfectly. They were crispy on the outside and tender on the inside, with a beautiful caramelized glaze.
Prince Tamang
prince.tamang87@yahoo.comSo easy to make and so delicious! I'll definitely be making these again.
Charné Wagenaar
c_w60@hotmail.comThese carrots were a hit! The chili and lime flavors were perfectly balanced, and the roasting brought out the natural sweetness of the carrots.