CHILI-LIME ROASTED CARROTS
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
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Wor Cristian
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Wayne Murphy
[email protected]I love this recipe! The carrots are so flavorful and the chili and lime flavors are the perfect combination.
Jay Saipan
[email protected]This is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the chili and lime flavors are amazing.
Oshan Mahakumara
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The chili and lime flavors are really unique and delicious.
Randy Steven
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Umesh Rai
[email protected]This recipe is a keeper! I'll definitely be making these carrots again and again.
Hatsu Prince
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I roasted them for too long.
Ali Gsgdgd
[email protected]I found the recipe to be a bit bland. I added some extra chili powder and lime juice and they were much better.
Dominick Dean
[email protected]These carrots were a little too spicy for me, but my husband loved them. He said they were the best carrots he's ever had.
Tarif Talukder
[email protected]I'm not usually a fan of carrots, but these were really good. The chili and lime flavors were really unique and tasty.
Mubashir Fiaz jutt1005
[email protected]These carrots are the perfect combination of sweet, spicy, and tangy. I love the pop of flavor they add to any dish.
Cherity Asbury
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Zeynep Mira Topçu
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Injila Khan
[email protected]These carrots are amazing! I love the combination of chili and lime. They're the perfect side dish for any meal.
jae nhi
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were crispy on the outside and tender on the inside, with a beautiful caramelized glaze.
Prince Tamang
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Charné Wagenaar
[email protected]These carrots were a hit! The chili and lime flavors were perfectly balanced, and the roasting brought out the natural sweetness of the carrots.