CHILI LIME RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Lime Rice image

Make and share this Chili Lime Rice recipe from Food.com.

Provided by fognozzle2030

Categories     Mexican

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 onion, chopped
1 (4 ounce) can green chilies
1 tablespoon minced garlic
1 lime, juiced
1/2 bunch cilantro, chopped
3 cups chicken stock
1 teaspoon salt
1 tablespoon butter, softened
3 cups uncooked instant rice

Steps:

  • Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
  • Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork.

Nutrition Facts : Calories 193.5, Fat 2.9, SaturatedFat 1.3, Cholesterol 6.5, Sodium 438.1, Carbohydrate 35.8, Fiber 1.3, Sugar 2.6, Protein 5.6

Agbaraojo Oluwatosin
[email protected]

I'm not a huge fan of cilantro, but I still really enjoyed this rice. The lime juice and chili powder really shine through.


Md Kawsar Mahmud 663
[email protected]

This rice is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


MarcAnthony Martinez
[email protected]

I've made this rice several times now and it's always a hit. It's the perfect side dish for any Mexican-inspired meal.


MR Ridoy
[email protected]

This rice is a great way to add some flavor to your meals. I love using it as a side dish for grilled chicken or fish.


Ymcd 0283
[email protected]

I'm not a huge fan of cilantro, but I still really enjoyed this rice. The lime juice and chili powder really shine through.


Adam Guergouer
[email protected]

This rice is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Manji Gofung
[email protected]

I love how the chili powder and lime juice give this rice a slightly spicy and tangy flavor. It's the perfect balance of flavors.


Nickeisha Vickers
[email protected]

I'm always looking for new ways to make rice, and this recipe definitely fits the bill. It's so flavorful and easy to make.


Ruben Carrasco
[email protected]

This rice is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.


Jack Man
[email protected]

I love the pop of color that the lime zest adds to this dish. It really makes it look special.


Jessica Mbrs
[email protected]

This rice is so versatile! I've used it as a side dish, in burritos, and even as a filling for stuffed peppers.


Ashley Downard
[email protected]

I've made this rice several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.


Ogunsanya Simeon Ayomide
[email protected]

I'm not usually a fan of cilantro, but it really worked in this recipe. It added a nice freshness to the rice.


Khalil Rehan
[email protected]

I made this rice for a party last weekend and it was a hit! Everyone loved the flavor.


Jon Halimi
[email protected]

This rice is so easy to make! I just threw all the ingredients in my rice cooker and pressed the button. It was ready in no time.


Imran Imran dogar
[email protected]

I love the combination of chili powder, lime juice, and cilantro in this recipe. It gives the rice a really unique and flavorful taste.


Salu Man
[email protected]

This chili-lime rice is a great side dish for any Mexican-inspired meal. It's easy to make and has the perfect balance of flavors.