CHILI-LIME PORK WITH CORN SALAD
Sweet and spicy corn salad is the perfect foil for grilled pork medallions flavored with chili and lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Boil corn 5 minutes in a pot of salted water. Drain and rinse under cold water to cool. With a sharp knife, cut kernels from cobs. Transfer to a bowl and toss with jalapeno, scallion, cilantro, avocado, 2 tablespoons oil, and juice of 1 lime. Season with salt.
- Combine chili powder, 2 teaspoons salt, 1/2 teaspoon pepper, and remaining 2 tablespoons oil. Place plastic wrap over pork medallions and press each to flatten to about 1/2 inch thick. Brush both sides with chili mixture.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork 3 to 4 minutes per side for medium. Remove from grill and squeeze juice of remaining lime on top. Serve with corn salad.
Nutrition Facts : Calories 571 g, Fat 29 g, Fiber 7 g, Protein 52 g, SaturatedFat 6 g
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Night Mare
[email protected]I can't wait to try this recipe! It looks delicious.
Javier reyes
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Sardar Mujtaba
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the corn salad was a perfect complement. I would definitely make this again.
Brianna Nisly
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the pork.
Rahman Jamali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Cheney Theron
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Tiba Seluwa
[email protected]Amazing flavors! The chili lime pork was so tender and flavorful. The corn salad was a great addition and really complemented the pork. I will definitely be making this again.
Jeevan Prasad
[email protected]This recipe was easy to follow and the results were impressive. The pork was cooked perfectly and the corn salad was delicious. I will definitely be making this dish again for my next party.
D Walker
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The chili lime sauce was amazing and the corn salad was a perfect complement. I would definitely make this again.
Marwan Youssef
[email protected]This dish was a hit with my family! Even my picky kids loved it. The pork was so tender and the corn salad was a great way to add some freshness to the meal.
Sersa Attieh
[email protected]I loved the combination of flavors in this dish. The chili lime pork was perfectly balanced with the sweetness of the corn salad. I would highly recommend this recipe!
Tessy Brown
[email protected]This chili lime pork with corn salad was absolutely delicious! The pork was tender and juicy, and the corn salad was a refreshing and flavorful addition. I will definitely be making this dish again.