CHILI II
This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro.
Provided by CDARLENE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
- Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
- Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
- Cover and simmer on lowest heat for 45 to 90 minutes.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 12.4 g, Cholesterol 68.6 mg, Fat 20.5 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 7 g, Sodium 4616 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muntahina Imtu
[email protected]This chili is a great way to use up leftover beef. It's also a very affordable meal to make.
Fiee fire CID
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Md Kayes
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Govin Maharjan
[email protected]I've made this chili several times now and it's always a hit. My family loves it!
Robb L
[email protected]This chili is a must-try! It's easy to make and packed with flavor. I especially love the addition of dark chocolate and coffee.
Tha Juggernaut
[email protected]I love this chili! It's so flavorful and delicious. I always make a double batch so I have leftovers for lunch the next day.
Olamide Bakare
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Boishakhi Aktar
[email protected]This is my go-to chili recipe. It's simple, delicious, and always a hit. I love that it's not too spicy, so everyone can enjoy it.
Erick Castaneda
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
DESIREE BAKER
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the addition of cornbread crumbs. It gave the chili a nice crunchy texture.
itzjiyabluepop
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love that it's not too spicy, so everyone can enjoy it.
Rosendo Rosales
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of beef, beans, and spices. I'll definitely be making this again.
Steven McKinney
[email protected]This chili is amazing! It's the perfect balance of spice and flavor. I love that it's not too thick or too thin. It's also really easy to make. I'll definitely be making this again.
Amarjeet Singh
[email protected]I've made this chili recipe several times now and it's always a hit. My friends and family love it! The beef is tender and flavorful, the beans are cooked perfectly, and the sauce is rich and spicy. I highly recommend this recipe.
Mehar Mian
[email protected]This chili recipe is a winner! It's easy to make and packed with flavor. I especially love the addition of dark chocolate and coffee. It gives the chili a rich and complex flavor that's perfect for a cold winter day.