CHILI-HASH BROWN SOUP WITH CORN
Hash brown potatoes, beans, and corn in a chili-flavored broth come together quickly for a hearty, healthier meal great for cold weather.
Provided by SlimCookins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 43 g, Fat 4.2 g, Fiber 8.3 g, Protein 8.3 g, SaturatedFat 0.6 g, Sodium 1089.5 mg, Sugar 4.7 g
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Manoj Biswokarma
[email protected]I love the flavors in this soup. The chili and hash browns are a perfect combination.
Charlene Britz
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Denanaboy Flash
[email protected]This soup is a great way to use up leftover chili. I always have a can of chili in my pantry, so this soup is a great way to use it up and make a delicious meal.
Maynell Foronda
[email protected]This soup is the perfect comfort food. It's so warm and comforting on a cold winter day.
Amad Laar
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it cook.
Zan Zamin
[email protected]I love the flavors in this soup. The chili and hash browns are a perfect combination.
Cynthia Waithera
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
AlexanderRiley_
[email protected]I love that this soup is made with all natural ingredients. I feel good about feeding it to my family.
MD MOSTAFIGUR Rahman
[email protected]This soup is the perfect way to use up leftover chili. I always have a can of chili in my pantry, so this soup is a great way to use it up and make a delicious meal.
Travis Sivartt
[email protected]I made this soup in my slow cooker and it turned out perfect! It's so easy to just throw all the ingredients in the slow cooker and let it cook all day. I will definitely be making this soup again.
MuRsHaD PuRBaSh
[email protected]I'm not a fan of corn, so I omitted it from the recipe. The soup was still delicious!
Appiah Godferd
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I will use less chili powder.
A.n mobile Accessories
[email protected]I love chili and I love hash browns, so I knew I would love this soup. I was right! It's the perfect comfort food for a cold winter day. I will definitely be making this soup again and again.
Gourab Das
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and the flavors were amazing. I will definitely be making this soup again.
Mohammad Amoudi
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some shredded chicken or beef added to it.
Rashid Nawaz
[email protected]I'm not a huge fan of soup, but this chili hash brown soup was surprisingly good. The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Saikat Multimedia
[email protected]This is the best chili hash brown soup I've ever had! The flavors are amazing and the soup is so hearty and filling. I love that it's made with all natural ingredients, too. I will definitely be making this soup again and again.
Donnella Weston
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Carrie Blunt
[email protected]This chili hash brown soup was a hit with my family! The flavors were so rich and comforting, and the hash browns added a nice hearty texture. I would definitely recommend this recipe to anyone looking for a new soup to try.