CHILI HASH
A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
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Nozy Mavundla
[email protected]I'm not a big fan of chili, but this hash was actually really good. I'll definitely be making it again.
Raven queen
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Sheri Cullen
[email protected]I love that this recipe is so versatile. I've made it with different types of chili and it's always delicious.
Joshua Julias Hananda
[email protected]This chili hash is a great way to start the day. It's hearty and filling and the flavors are amazing.
Zaw Win
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out perfectly. I will definitely be making this again.
Mahesh kumar Bohara
[email protected]I've made this chili hash several times and it's always a hit. It's a great way to use up leftover chili and it's so easy to make.
Atik hashan
[email protected]Delicious!
Clinton Zalanje
[email protected]This recipe was easy to follow and the hash turned out great. I served it with a side of avocado and salsa.
Tafseer Butt
[email protected]I was pleasantly surprised by how much I enjoyed this chili hash. It's a great way to change up your breakfast routine.
Usama shah313
[email protected]This was a great way to use up leftover chili. I added some diced bell pepper and corn to the hash and it was delicious.
Sandipa Thapa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra chili powder for a bit of a kick.
Katelyn Kugler
[email protected]This chili hash was a hit with my family! The flavors were perfectly balanced and the hash was hearty and filling. I will definitely be making this again.