CHILI GLAZED MEATLOAF
This is a really delicious version of Meatloaf that I really love. I like the sweet tang of the Chili Sauce. This is adapted from Martha Stewart's recipe, but I have changed a few of the ingredients to suit what I had in my pantry. It's just the two of us, so I made a small meatloaf, which was perfect! NOTE - if you double...
Provided by Bella AZ
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
- 2. In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
- 3. In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
- 4. If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.
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Micah Paul
[email protected]This meatloaf is a great way to use up leftover chili. It's also a great dish to make ahead of time.
Alexya Martinez
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The chili glaze is what really sets it apart.
Simphiwe Mlambo
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone raved about how delicious it was.
Asif Mondol
[email protected]This recipe is easy to follow and the results are amazing. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Dreamz Alott
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was delicious and my family loved it.
Stanley Wright
[email protected]This meatloaf is the best I've ever had. The chili glaze is perfect and the meatloaf is so tender and juicy.
Riley Davis
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious.
Theresa Lapin
[email protected]This recipe is a keeper! The glaze is amazing and the meatloaf is so moist.
Asim malik Asim malik
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Kensira Riley
[email protected]This chili-glazed meatloaf was a hit with my family! The glaze was perfectly sweet and tangy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.