CHILI EGG PUFF
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Provided by Young Living in Tex
Categories One Dish Meal
Time 45m
Yield 1 13x9 dish, 9 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
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Sara Loyola
[email protected]These puffs were easy to make and very tasty. I will definitely be making them again.
Af Kab
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chili.
Samuel Mururi
[email protected]These puffs were a bit too oily for my taste, but they were still tasty.
Lala Shahid
[email protected]I've made these puffs several times now, and they're always a hit. I love that I can use leftover chili to make them.
Baqir Ali
[email protected]These puffs were a great appetizer for my party. They were easy to make and everyone loved them.
bash madaras
[email protected]These puffs were a bit bland for my taste. I think I would add more spices next time.
Jughead Jones
[email protected]I loved the combination of flavors in these puffs. The chili and cheese were a perfect match.
Usama Samiii
[email protected]These puffs were easy to make and very tasty. I will definitely be making them again.
PUBG GEMES
[email protected]I would definitely make these chili egg puffs again. They were a big hit with my family.
Amie Anderson
[email protected]These puffs were a bit too greasy for my taste, but they were still tasty.
official Nwando
[email protected]I loved the crispy exterior and soft interior of these puffs. The chili filling was also very flavorful.
RaseL Farazy fun club
[email protected]These chili egg puffs were a great way to use up leftover chili. They were easy to make and very tasty.
EMENU BIRHANU
[email protected]I followed the recipe exactly, but my puffs didn't turn out as light and fluffy as I expected. They were still tasty, but not as good as I hoped.
akanni jedollar
[email protected]These chili egg puffs were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of spicy and flavorful.
Faye Daglish
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The puffs are always light and fluffy, and the chili filling is always flavorful. I highly recommend this recipe!
Basanta Limbu
[email protected]These chili egg puffs were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious.
Russell Aloe Fluen
[email protected]I'm not usually a fan of egg puffs, but this recipe changed my mind. The chili filling was so flavorful and the puffs were cooked perfectly. I'll definitely be making these again!
Shamsa Jutt
[email protected]This chili egg puff recipe was a hit! The puffs were light and fluffy, with a crispy exterior and a soft and tender interior. The chili filling was flavorful and had just the right amount of heat. I served them with a side of sour cream and salsa, an