CHILI DOG WRAPS
When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
- Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
- Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
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Phyllis Keene
[email protected]These were really good! I would definitely recommend them.
Aymen Nesru
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all. The chili was too spicy and the wraps were soggy.
ZAZI ZONDO
[email protected]These were amazing! I can't wait to make them again.
Maggie Wambo
[email protected]These were okay. I think I would have liked them better if I had used a different type of chili.
trenton wilson
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Alviroh Muller
[email protected]Meh.
Shiraz Yousaf
[email protected]These were so easy to make and they were a hit with my kids. I will definitely be making them again.
Aani BaBa
[email protected]I'm not a huge fan of hot dogs, but these wraps were surprisingly good. The chili and cheese were the perfect combination.
Rachel Corfield
[email protected]These were delicious! I used turkey chili and they were still amazing.
Bismarck Ronniex
[email protected]My family loved these chili dog wraps! They were so easy to make and the perfect meal for a busy weeknight.