CHILI-CUMIN FRIED FISH
Steps:
- Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 minutes. Rinse fish to remove salt and pat dry with paper towels.
- Place eggs and matzo meal in separate large shallow bowls. Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Sprinkle fish generously with chili powder mixture. Dip fish into eggs, then into matzo meal, coating completely. Transfer fish to waxed paper.
- Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry fish in single layer until just opaque in center and golden brown, adding more oil if necessary, about 5 minutes per side. Transfer fish to paper towels and drain.
- Arrange fish on platter. Garnish with lemon wedges and cilantro sprigs.
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prasada vishan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and spicy sauce and they always ask for seconds. I'm happy to make it because it's so healthy and delicious.
JOEL Baya
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like and the sauce can be adjusted to your taste. I've made it with tilapia, cod, and salmon and it's always delicious.
Dryti Goldman
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is incredibly flavorful. I served it with rice and it was a hit with the whole family.
Carlos Ruiz
[email protected]I'm always looking for new ways to cook fish and this recipe definitely delivered. The chili cumin sauce is so flavorful and it really complements the fish. I'll definitely be making this again.
Sagor Mollik
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and this recipe was the perfect solution. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Miguel Munzara
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The chili cumin sauce is so flavorful and delicious, it really elevates the fish. I'll definitely be making this again.
Hamza Alsalman
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit. Everyone loved the fish and the sauce. I'll definitely be making this again for my next party.
Jahedul islam Jahed
[email protected]I'm a big fan of chili cumin anything, so I knew I would love this recipe. I was not disappointed. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
just a koala
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and spicy sauce and they always ask for seconds. I'm happy to make it because it's so healthy and delicious.
Rokai Belvont
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like and the sauce can be adjusted to your taste. I've made it with tilapia, cod, and salmon and it's always delicious.
Qasim Qasim Javed
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is incredibly flavorful. I served it with rice and it was a hit with the whole family.
Munir Iqbal
[email protected]I'm always looking for new ways to cook fish and this recipe definitely delivered. The chili cumin sauce is so flavorful and it really complements the fish. I'll definitely be making this again.
Thomas Amoroso
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and this recipe was the perfect solution. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ahmad Ya'u
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I even had a few people ask for the recipe. I'll definitely be making this again.
Lee Ryan richardyuzee
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best fish he's ever had. I'll definitely be making it again, but I'll use less chili next time.
Stephanie Thornton
[email protected]I was looking for a new way to cook fish and this recipe did not disappoint. The chili cumin sauce is so easy to make and it really packs a punch. The fish was cooked perfectly and the sauce was the perfect accompaniment. I will definitely be making
Haniy Laila1
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe.
Kumail Pardaise
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The chili cumin sauce is so flavorful and delicious, it really elevates the fish. I'll definitely be making this again.
Abril Blanco
[email protected]This dish was a hit with my family! The fish was crispy on the outside and tender on the inside, and the chili cumin sauce was the perfect balance of sweet and spicy. I will definitely be making this again.