CHILI CORNBREAD SALAD
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually take several copies of the recipes to share. You can make this a day ahead.
Provided by Linda Barker
Categories Other Salads
Time 40m
Number Of Ingredients 15
Steps:
- 1. Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano & sage. Spread in a greased 8" square baking pan. Bake at 400 degrees for 20-25 min. or until done. Cool. In a small bowl, combine mayo, sour cream & dressing mix. Set aside.
- 2. Crumble half of the cornbread into a 13"X9"X2" dish.Layer with half of beans, mayo mixture, corn, tomatoes, green pepper, onions, bacon & cheese. Repeat the layers (dish will be very full). Cover & refrigerate for at least 2 hours.
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Sheikh Raiyan
[email protected]I'm not a huge fan of cornbread, but I loved this salad. The dressing is tangy and flavorful, and the cornbread adds a nice sweetness.
Nahom Adane
[email protected]This salad is so delicious and easy to make. I love the combination of sweet cornbread and spicy chili.
Muriithi Mary
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish or side dish for a barbecue.
Matthew Givens
[email protected]This salad is a great way to enjoy chili in the summertime. It's light and refreshing, but still has all the flavor of a traditional chili.
masud rana Masud rana
[email protected]I made this salad for my family and they all loved it! Even my picky eater ate it all up.
Nizam Baloch
[email protected]This salad is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
mukund tamang
[email protected]I'm not a huge fan of cornbread, but I loved this salad. The dressing is tangy and flavorful, and the cornbread adds a nice sweetness.
Ritesh Neupane
[email protected]This salad is so delicious and easy to make. I love the combination of sweet cornbread and spicy chili.
Elsy Nemmy
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish or side dish for a barbecue.
Amber Ellston
[email protected]This salad is a great way to enjoy chili in the summertime. It's light and refreshing, but still has all the flavor of a traditional chili.
Ali Thanks
[email protected]I made this salad for my family and they all loved it! Even my picky eater ate it all up.
Sayed Zulqarnain
[email protected]I love that this salad is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
FERDOUS RANA
[email protected]This salad is so easy to make, and it's perfect for a quick and easy weeknight meal.
Ricardo Nhaume
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. The dressing is tangy and flavorful, and the cornbread adds a nice sweetness.
Hanya Hassan
[email protected]This chili cornbread salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures.