CHILI CON QUESO WITH CHIPS
This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use. , In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro., Keep warm; serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 411mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Sarzun Blon
[email protected]The chili con queso was delicious! I made it for a potluck and it was a hit. Everyone raved about how flavorful and cheesy it was.
Vi96 Vi96
[email protected]I made this for my family and they all loved it. The chili was flavorful and the cheese was melted and gooey. It was the perfect comfort food on a cold night.
Michael Arosco
[email protected]I doubled the recipe and it was still gone in a flash. Next time I'll have to triple it!
BA. PRLINE yt
[email protected]This recipe is a keeper! I'll be making it again and again. Thanks for sharing!
Onyekachi Dimkpa
[email protected]The chili con queso was a big hit at my Super Bowl party! It was easy to make and everyone loved it. I'll definitely be making it again.
Ashton Booysen
[email protected]Meh. It was okay but I've definitely had better. The cheese wasn't as smooth as I would have liked.
Victoria V
[email protected]I'm not a huge fan of Tex-Mex food but this chili con queso was surprisingly good. The flavor was well-balanced and the cheese was nice and melted.
Jody Cordova
[email protected]I've made this recipe a handful of times and it's always a crowd pleaser. It's the perfect party dip and it's always a hit with my friends and family.
Malik Wahab
[email protected]The chili con queso was a little spicy for my taste but still very enjoyable. I served it with chips, salsa and guacamole and it was a hit at my party.
Huraira Dogar
[email protected]Not a fan. The flavor was bland and the consistency was too thick. I think I'll stick with my usual chili recipe.
Riley Sloan
[email protected]I was pleasantly surprised at how delicious this was! I'm not usually a fan of chili but this was an exception. The Tex-Mex flavors were on point and the cheese was gooey and melted perfectly.
Olamilekan Isreal
[email protected]The recipe was super easy to follow. I used a slow cooker to make it and it turned out perfectly! The flavor was incredible and everyone at my party raved about it.
Jason Bashford
[email protected]Followed the recipe to a T and it came out great! Definitely a hit at our potluck.
Phoenix demon
[email protected]I've never had chili con queso before, but oh my, it was a-ma-zing! I loved the blend of spices and creaminess of the cheese. It was perfect for a party appetizer and got devoured in no time!