Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
- In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g
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Kimberly Walters
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cheese is melted and gooey, the chili is flavorful, and the cornbread topping is the perfect finishing touch. I would definitely recommend this recipe to a
Sameer Nagarkoti
[email protected]This casserole was a delicious and easy weeknight meal. The instructions were easy to follow and the dish came out perfectly. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Salma Akramkhail
[email protected]Not bad.
Pream pro6
[email protected]This chili con queso casserole was the perfect dish to bring to my friend's potluck. It was easy to make ahead of time and it was a huge hit with everyone. The cheese was melted and gooey, the chili was flavorful, and the cornbread topping was the pe
Zaharadeen Dangoma
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my liking.
Denzel Mandigo
[email protected]This casserole was so easy to make and it turned out so delicious. The cheese was melted and gooey, the chili was flavorful, and the cornbread topping was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Edith Naluyimba
[email protected]Too bland for my taste.
sajan mishra
[email protected]This casserole was a huge hit at my potluck. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Jamnie Gannie
[email protected]Meh.
Kiave Nice
[email protected]This chili con queso casserole was the perfect comfort food on a cold winter night. It was cheesy, flavorful, and had just the right amount of spice. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Genshen Makit
[email protected]Not a fan. The flavors didn't really come together for me.
Ayeni Abiodun
[email protected]This casserole was a delicious and easy weeknight meal. The combination of chili and cheese was perfect, and the cornbread topping added a nice crunch. I will definitely be making this again.
Justin Parker
[email protected]Amazing!!!
Jameel khan Ashraf khan
[email protected]This Chili Con Queso Casserole was an absolute hit with my family! It was so cheesy, flavorful, and comforting. The instructions were easy to follow and the dish came out perfectly. It's definitely a new favorite in our household.