CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES
Steps:
- Make the shortcake biscuits
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
- Make the chili con carne
- In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, add the garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, the cumin, the paprika, the oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.
- Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.
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_1oksha1_
[email protected]I love this chili recipe! It's my go-to chili recipe when I'm looking for a delicious and easy meal.
Mustakim King
[email protected]This chili is so easy to make and it's always delicious. The shortcakes are a great addition, and they really make the chili special.
chrisantus ochieng
[email protected]I've made this chili recipe several times and it's always a hit. The flavors are perfect and the shortcakes are the perfect accompaniment.
Luca Bruwer
[email protected]This chili was delicious! The shortcakes were a great addition, and they really made the chili special.
wolf ninja
[email protected]I love this chili recipe! It's easy to make and it always turns out delicious. The shortcakes are a great addition, and they really make the chili special.
Narayan Khadka
[email protected]This chili is so good! The flavors are rich and complex, and the shortcakes are the perfect addition. I will definitely be making this again.
Dr.spacecow
[email protected]I've been making this chili recipe for years and it's always a hit. The flavors are perfect and the shortcakes are the perfect accompaniment. I highly recommend this recipe to anyone who loves chili.
Derek Murphy
[email protected]This chili recipe is a keeper! It's easy to make and it always turns out delicious. The shortcakes are a great addition, and they really make the chili special. I highly recommend this recipe to anyone who loves chili.
Redwan Ornob (Ornobvlogs)
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it! The chili was flavorful and the shortcakes were the perfect accompaniment. I will definitely be making this again.
Rashid Rajpoot
[email protected]This chili is amazing! I love the smoky flavor from the chili powder and cumin. The shortcakes are also a great addition. They're light and fluffy, and they really soak up the chili. I would definitely recommend this recipe to anyone who loves chili.
Mutyabule Sharon
[email protected]This was my first time making chili, and I was really happy with how it turned out. The recipe was easy to follow, and the chili was delicious. The shortcakes were also a nice touch. I will definitely be making this again.
Ahmad Nofal
[email protected]I was hesitant to try this recipe because I'm not a big fan of shortcakes, but I'm glad I did. The shortcakes were actually really good, and they paired perfectly with the chili. The chili itself was also very flavorful and hearty. I would definitely
BABO HOSSEN
[email protected]This chili recipe was very flavorful and easy to make. I made it for a potluck and it was a big hit. Everyone loved it! The shortcakes were also a great addition. They were light and fluffy, and they really complimented the chili.
Saim Ali Shah
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of spices is perfect, and the shortcakes add a unique and delicious twist. I highly recommend this recipe to anyone who loves chili.
Sonia Bobbitt
[email protected]This chili was absolutely delicious! I made it for my family last night and they loved it. It was the perfect comfort food on a cold winter day. The flavors were rich and complex, and the shortcakes were the perfect accompaniment. I will definitely b