CHILI CON CARNE
Chili con carne, a Texan creation, is a traditional one-dish dinner. Toppings -- avocado, scallions, tortilla chips, and cheese -- are up to each guest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 17
Steps:
- Toast chiles in a skillet over medium heat, turning often, until fragrant and puffed up, 2 minutes. Cut in half; remove cores. Reserve seeds. Transfer chiles to a bowl; cover with boiling water. Set aside.
- Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add pork; cook until browned, 3 minutes per side. Transfer to a plate. Working in batches, cook beef until browned, 3 minutes per side, adding more oil as needed and transferring browned meat to the plate.
- Meanwhile, put chiles and 1/2 cup soaking liquid into a blender; puree. Reduce heat to medium-low. Add onion and garlic, and cook, stirring often, until softened, 6 to 8 minutes. Stir in cumin, oregano, bay leaf, 1 teaspoon salt, and 2 tablespoons reserved chile seeds (more for heat, if desired). Cook 1 minute. Add chile puree. Raise heat to medium-high; cook, stirring, 2 minutes.
- Return meat to pot. Add 2 teaspoons salt, the tomatoes, and beer. Bring to a boil; reduce heat to medium-high. Simmer, stirring occasionally, 1 1/4 hours. Reduce heat to medium-low; simmer, stirring occasionally, until meat is tender and sauce is thick, about 30 minutes more. Discard bay leaf. Stir in vinegar. Serve chili with avocado halves, scallions, tortilla chips, and grated cheese.
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M Ra
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of flavors and spices.
Master Mace gameing
[email protected]This chili is a classic for a reason. It's easy to make and always a hit with my family and friends.
Shelia Wilson
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It was flavorful and not too spicy.
Kazi Emran
[email protected]This chili is the best! I love the way the spices blend together and the beef is always so tender.
Kaabi Arwa
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Matthew Becka
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Sadiq Sadiq
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Zaheer Ahmed Shar
[email protected]I love this chili recipe! It's so easy to make and always turns out delicious.
Christopher Asika
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sc Kalyani
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was a big hit at my party.
Md Korom
[email protected]This chili was a disappointment. It was bland and the beef was tough.
Nicole Settles
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Collo Kipz
[email protected]This chili is the best I've ever had! I love the combination of spices and the tender beef.
Neo Vincent Seane
[email protected]The chili was delicious, but it was a lot of work to make. I think I'll try a simpler recipe next time.
Sk Sajjit
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe.
Banelile Ntonjana
[email protected]Amazing chili! I've made it several times and it's always a crowd-pleaser.
USMAN BUTT PERFUMES
[email protected]Easy to follow recipe. The chili turned out great! I used ground turkey instead of beef and it was still delicious.
Farid Md
[email protected]This chili con carne recipe was a hit with my family! The flavors were rich and complex, and the beef was tender and juicy. I will definitely be making this again.