CHILI CON CARNE
I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare.
Provided by owensjo
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Brown ground beef in skillet and drain fat.
- 2. Add chili powder and cook for a few minutes.
- 2. Add all remaining ingredients and simmer for 15 minutes.
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AlanPixel YT
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It was flavorful and not too spicy.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This chili is a staple in my household. We make it at least once a month.
vikiking ff
[email protected]I love how versatile this chili is. I can add whatever vegetables or beans I have on hand and it always turns out great.
Blessed Martinez
[email protected]This chili is the best I've ever had. The flavors are incredible and it's the perfect amount of spicy.
Chrispus Dzombo
[email protected]I'm a vegetarian, so I made this chili with lentils instead of beef. It turned out great!
Hikmat Rai
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the crockpot and let it cook all day.
Grace Herron
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
First Lady
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Daniel Chirwa
[email protected]I love this chili! It's my go-to recipe when I'm looking for a hearty and flavorful meal.
Adem Bex
[email protected]I've made this chili several times and it's always a hit with my friends and family. It's easy to make and always turns out great.
Lolla Smith
[email protected]This chili was a bit bland. I think it needed more seasoning.
JhaTiyal King
[email protected]I followed the recipe and the chili turned out too spicy for my taste. Next time, I will reduce the amount of chili powder.
Chiedza Mapito
[email protected]This chili was delicious! I made a few modifications to the recipe, such as using ground turkey instead of beef, and adding some chopped carrots and celery. It turned out great!
Elizabeth Sabin
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili was so flavorful and satisfying, I couldn't get enough of it. I will definitely be making it again.
Lucy Legodi
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was hearty and flavorful, with just the right amount of spice. I served it with sour cream, shredded cheese, and tortilla chips, and it was a huge success.
Abishek Bk
[email protected]This chili was a hit with my family! It was easy to make and had a delicious, complex flavor. I will definitely be making it again.