CHILI CHOCOLATE CUPCAKES
I found this recipe on a blog called Cupcake Bakeshop, which is now closed. I haven't tried it yet, but wanted to save it for safe-keeping. It calls for a specialty item, ground pequin chilies, but I will be using chipotle chili powder, as I already have that. Top with Chili Chocolate Ganache Frosting, which I will post seperately.
Provided by scfl76
Categories Dessert
Time 55m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Boil water in a kettle then measure out 1-1/4 cup.
- Combine chopped chocolate and cocoa powder in a medium sized bowl, add boiling water, whisk until smooth, set aside.
- Sift flours, baking soda, and salt into a bowl. Add the ground pepper, set aside.
- In a standing mixer, beat butter until creamy.
- Add the brown sugar and beat until fluffy, about 3 minutes.
- At medium speed, add eggs one at a time, beat well between each.
- Add sour cream and vanilla and beat until combined.
- Add about a third of the flour mixture, beat briefly until combined.
- Add about half of the chocolate mixture, beat briefly until combined.
- Repeat, adding flour, chocolate, then flour. Beat until just combined. Scrape down bowl if needed.
- Fill cupcake papers about 3/4s full. Bake at 350 degree oven for 22-25 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 193.8, Fat 12, SaturatedFat 7.3, Cholesterol 48.9, Sodium 149.5, Carbohydrate 21.5, Fiber 1.3, Sugar 13.4, Protein 2.6
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Swagg Insect
[email protected]I love the unique flavor of these cupcakes. They're the perfect combination of sweet and spicy.
JR Julhas
[email protected]These cupcakes are a great way to spice up your dessert table. They're sure to be a hit at any party.
Amani Riziki
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dry. I think I might have overmixed the batter.
MustafaRameez
[email protected]These cupcakes are so moist and fluffy. The chocolate and chili flavors are amazing together.
Young monet
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Fab Fivio
[email protected]These cupcakes are the perfect combination of sweet and spicy. I love them!
Binod chattri Binod
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm really happy with how they turned out.
Pandolah Pictures
[email protected]These cupcakes were a little too sweet for my taste, but I think that's just a personal preference.
NIPA Sarker
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. The kids loved them!
Robiul Awal
[email protected]These cupcakes are so unique and delicious. I love the combination of chocolate and chili.
Will Rowe
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They're so moist and flavorful.
Chloe Hebert
[email protected]The cupcakes were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Chsufian Chsufian
[email protected]These cupcakes are really easy to make and they look really impressive. I'm definitely going to make them again for my next party.
Lol Brahim542
[email protected]I'm not a huge fan of chocolate and chili together, but these cupcakes were surprisingly good. The chili flavor is very subtle and it really complements the chocolate.
Oscar Vasquez
[email protected]These cupcakes are so moist and delicious. The chocolate and chili flavors are perfectly balanced.
Pat Sefa
[email protected]I made these cupcakes for a party and they were a total crowd-pleaser. Everyone loved the unique flavor combination.
Lenka Cicmilovic
[email protected]These cupcakes were a huge hit! They were so easy to make and the chocolate and chili flavors were perfect together. I will definitely be making these again.