Here's what you need: oil, garlic ginger paste, red chili, onion, tomato, chili powder, turmeric, garam masala, salt, pepper, chicken, fresh coriander, parathas
Provided by Ellie Holland
Categories Dinner
Yield 5 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over a medium heat.
- Fry the garlic and ginger paste for a couple of minutes.
- Stir in the chili and onion and fry for about 5 minutes, until soft.
- Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
- Fry for another few minutes stirring continuously.
- Stir in the chicken and coriander and mix until evenly coated.
- Set the pan aside.
- In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
- Carefully seal the sides with your fingers, being careful not to touch the pan.
- Cook for a few minutes on each side until crisp and golden brown.
- Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 36 grams, Sugar 3 grams
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Waiba Binita
[email protected]I'm not a big fan of chili chicken, but I love parathas. I might try this recipe with a different filling.
Lucario Scheepers
[email protected]Chili chicken stuffed parathas? That sounds like an interesting combination. I'm intrigued.
Terry Adams
[email protected]I'm always looking for new paratha recipes. I'll definitely be trying this one.
Dalillah Straight
[email protected]This recipe looks delicious! I can't wait to try it.
Kanxo Sudan
[email protected]I would love to try this recipe, but I'm not sure where to find chili sauce.
Nawaz Dubai
[email protected]I followed the recipe exactly, but my parathas didn't turn out as good as I expected. I think I might have overcooked them.
Paa King
[email protected]These parathas were a bit more work than I expected, but they were worth it. They were delicious!
Humble Nwachukwu
[email protected]I would definitely recommend this recipe to anyone who loves chili chicken and parathas.
Comedy Vidio
[email protected]These parathas are so good! The chili chicken filling is flavorful and juicy, and the parathas are soft and fluffy.
rida shehXadi
[email protected]I've made these parathas several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Emmanuel Osawe
[email protected]These parathas were a great way to use up some leftover chili chicken. They were easy to make and very tasty.
DIMI HB
[email protected]I'm not a big fan of chili chicken, but I thought I'd give this recipe a try. I'm glad I did, because the parathas were delicious.
Lane Carr
[email protected]The recipe was easy to follow, and the parathas turned out great. I would recommend using a good quality chili sauce for the filling.
Rakib 123
[email protected]These parathas were a bit too spicy for my taste, but my husband loved them. He said they were the best parathas he's ever had.
Emil Dyson
[email protected]I wasn't sure how I would feel about chili chicken stuffed parathas, but I was pleasantly surprised. The flavors were great, and the parathas were cooked perfectly.
Zuthi Islam
[email protected]These parathas were so easy to make, and they turned out so delicious. I will definitely be adding this recipe to my regular rotation.
John Spenser
[email protected]I loved the combination of flavors in this dish. The chili chicken was perfectly spiced, and the parathas were soft and fluffy.
Aklima Rony
[email protected]These chili chicken stuffed parathas were a hit with my family! The filling was flavorful and spicy, and the parathas were cooked to perfection. I will definitely be making these again.