Bake these cheesy sweet potato fries layered with chili - easy side dish that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
- In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
- Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg
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Rabin Mahara
[email protected]I love the combination of sweet and savory in these fries. They're the perfect snack or appetizer.
Thabang
[email protected]These fries are a bit messy to eat, but they're so worth it. The chili cheese sauce is amazing, and it really makes the fries.
jannatul jannatul
[email protected]These fries are a fun and easy way to change up your regular fry routine. They're sure to become a new favorite.
Mdbayazid566 Hossain
[email protected]I've never made sweet potato fries before, but these turned out great! They're crispy and flavorful, and the chili cheese sauce is the perfect topping.
MD ARIUF Islam
[email protected]These fries are a little time-consuming to make, but they're worth the effort. They're so delicious, and they're sure to impress your guests.
Dorcas Brahms
[email protected]I'm not a big fan of chili, but I loved these fries. The sweet potato flavor really balanced out the spice of the chili.
Delilah Fabian
[email protected]These fries are a great way to use up leftover chili. I always have some chili in the freezer, so I can make these fries whenever I want.
Omais Naqvi
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It makes the fries healthier and more nutritious.
Julian Joslyn
[email protected]These fries are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Thakur Ranjit
[email protected]I made these fries for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Hunjra King
[email protected]These fries were a complete disaster! They were soggy and undercooked, and the chili cheese sauce was bland. I would not recommend this recipe to anyone.
Abuchu Abdul-laufu
[email protected]I wasn't a big fan of these fries. The sweet potato flavor was too strong for me, and the chili cheese sauce was too spicy.
Aziz sindh058
[email protected]The fries were a little dry, but the chili cheese sauce helped to make up for it. Overall, they were a good snack.
Farrah Farinha
[email protected]These fries were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
The dejana crew
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they still taste just as good.
Rifat Khan
[email protected]These fries are the perfect combination of sweet and savory. The chili cheese sauce is amazing, and it really takes the fries to the next level.
Keishla Ortiz
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Naomi Tlanglian
[email protected]These chili cheese sweet potato fries were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. The chili cheese sauce was the perfect topping, and it gave the fries a nice kick.