CHILI-CHEESE JUBILEE
Steps:
- 1. Saute onion in butter.
- 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
- 3. Meanwhile, beat eggs slightly; add cream, mixing well.
- 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
- 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
- 6. Repeat layers once.
- 7. Top with sour cream; sprinkle with grated cheddar cheese.
- 8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.
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Priscah Katlholo
[email protected]I'm not a big fan of chili, but I loved this chili cheese jubilee. The cheese and cornbread really balanced out the spiciness of the chili.
Asif Iquebal
[email protected]This chili cheese jubilee is the best comfort food. It's cheesy, gooey, and oh-so-satisfying. I always feel better after eating it.
Md Tawhid Sorkar
[email protected]This chili cheese jubilee is a great way to use up leftover chili. It's also a great dish to freeze for later.
Razamalik Razaraza
[email protected]I love how customizable this recipe is. I like to add some chopped jalapenos to mine for a little extra spice.
Akintoye Tommy
[email protected]This chili cheese jubilee is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Usama Rajpoot1818
[email protected]I made this chili cheese jubilee for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
TeeJay13
[email protected]This was my first time making chili cheese jubilee and it was a disaster. The cheese didn't melt properly and the chili was too spicy.
Masindi Rudzani
[email protected]I've made this chili cheese jubilee several times and it's always a hit. It's so easy to make and it's always delicious.
William Christensen
[email protected]This chili cheese jubilee is a great way to warm up on a cold day. It's also a great dish to serve to a crowd.
md. ratonali
[email protected]I'm not a big fan of chili, but I loved this chili cheese jubilee. The cheese and cornbread really balanced out the spiciness of the chili.
Gamini K
[email protected]This is the best chili cheese jubilee I've ever had! The cheese is gooey and melted, the chili is flavorful, and the cornbread is perfectly crispy.
Pam Durocher
[email protected]The chili cheese jubilee was a bit too rich for my taste. It was still good, but I think I'll try a different recipe next time.
Rio Kerkvliet
[email protected]This chili cheese jubilee is a great way to use up leftover chili. It's also a great dish to serve at a party or potluck.
kate Dennis
[email protected]I was disappointed with this recipe. The chili cheese jubilee was bland and lacked flavor. I won't be making it again.
Con Gerard
[email protected]This chili cheese jubilee is the perfect comfort food. It's cheesy, spicy, and oh-so-satisfying. I always feel better after eating it.
Shania Fenelon
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add some chopped green bell pepper and corn to mine.
Zafar Ali
[email protected]This was my first time making chili cheese jubilee and it turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Tina Dees
[email protected]The chili cheese jubilee was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Success Udey
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to dish when I need something quick and easy but still delicious.
Johnny Bustillos
[email protected]This chili cheese jubilee was a hit at my last party! It was so easy to make and everyone loved it.