CHILI CHEESE GRITS

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Chili Cheese Grits image

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter, cubed
1-1/2 cups shredded cheddar cheese, divided
3 tablespoons canned chopped green chilies
2 large eggs
1/2 cup whole milk

Steps:

  • In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

Sk Shaharoyar
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Easy 5 stars!


JazzLin Allred
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This chili cheese grits is the perfect dish for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Jamshid Bangash
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I'm not usually a fan of grits, but this chili cheese grits recipe changed my mind. It's so flavorful and satisfying.


LukeqR
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I love the way the cheese melts into the grits in this recipe. It's so creamy and delicious.


Sarfraz Farheen
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This is the best chili cheese grits recipe I've ever tried. It's so easy to make and it always turns out perfect.


Lorad BaHaa
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This chili cheese grits is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.


PUBG noyon2
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I love that this chili cheese grits can be made ahead of time. It's perfect for busy weeknights.


aland karwan
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This chili cheese grits is a great way to use up leftover chili. It's also a great way to get your kids to eat their veggies!


Sakira Ayan
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I've been making this chili cheese grits for years and it's always a hit. It's the perfect dish to serve at a party or potluck.


Ahmed Elsherbini
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This is my favorite chili cheese grits recipe. It's easy to make and always turns out perfect.


Puskar Shah
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This chili cheese grits is the perfect meal for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Rachelle Voltaire
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I love the combination of flavors in this chili cheese grits. The chili is spicy and flavorful, the cheese is creamy and gooey, and the grits are soft and fluffy.


Jessenia Galloway
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This chili cheese grits is the epitome of comfort food. It's warm, cheesy, and soul-satisfying. I highly recommend it!


Kgauhelo Glenda
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I've made this chili cheese grits a few times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual get-together.


misunderstoodmind95
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This chili cheese grits was a hit with my family! Even my picky kids loved it. It's definitely a recipe that I'll be adding to my regular rotation.


Imran Aziz
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I'm not usually a fan of grits, but this recipe changed my mind. The grits were so creamy and cheesy, and the chili was the perfect balance of spicy and savory. I'll definitely be making this again!


LS Limon
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This chili cheese grits is a game-changer! It's the perfect comfort food for a cold winter night. I made a big batch and froze the leftovers for quick and easy meals throughout the week.


Gaming With Baized
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I love that this recipe is so versatile. I didn't have any green peppers on hand so I used a red pepper instead and it was still delicious. I also added a bit of cumin and smoked paprika to the chili to give it a little extra flavor.


Shasha Mahmoud
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This was the first time I've made grits and I'm so impressed with how easy they were to make. The recipe was easy to follow and the grits turned out smooth and creamy. The chili and cheese were the perfect toppings and I loved the crunch of the fried


Florence Pamela
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Oh my goodness, this chili cheese grits is a knock-your-socks-off kinda meal! The grits are creamy and cheesy, the chili is flavorful and hearty, and the combination of the two is just perfect. I served mine with a fried egg on top and some diced avo


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