CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY
Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion
Provided by Alix Traeger
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams
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M NADEEM sarman
[email protected]These rolls were a bit too plain for me, but they were still tasty. The bread was soft and fluffy, and the filling was savory and cheesy. I would definitely recommend these rolls to anyone looking for a snack or meal that is a bit on the plain side.
mike ibrahim
[email protected]These rolls were a bit too sweet for me, but they were still tasty. The bread was soft and fluffy, and the filling was savory and cheesy. I would definitely recommend these rolls to anyone looking for a snack or meal that is a bit on the sweet side.
Fatima Khalily
[email protected]These rolls were a bit too expensive for me, but they were still delicious. The bread was soft and fluffy, and the filling was cheesy and delicious. I would definitely recommend these rolls to anyone looking for a special treat or meal.
Lisa Bouita
[email protected]These rolls were a bit too dry for me, but they were still tasty. The bread was soft and fluffy, and the filling was savory and cheesy. I would definitely recommend these rolls to anyone looking for a snack or meal that is a bit on the dry side.
Kush Pandey
[email protected]These rolls were a bit time-consuming to make, but they were well worth the effort. The bread was мягкий и воздушный, and the filling was cheesy and delicious. I would definitely recommend these rolls to anyone looking for a special treat or meal.
Tld Gaming
[email protected]These rolls were a bit too spicy for me, but they were still delicious. The bread was soft and fluffy, and the filling was savory and cheesy. I would definitely recommend these rolls to anyone looking for a spicy snack or meal.
Dunya Ghani
[email protected]These rolls are so easy to make and so delicious! I made them for my friends last night and they were a huge hit. The rolls were soft and fluffy, and the filling was cheesy and delicious. The recipe was well written and easy to follow, and the result
Rodney Davis
[email protected]I'm not a big fan of chili cheese, but these rolls were delicious! The bread was soft and fluffy, and the chili cheese filling was savory and cheesy. I would definitely recommend these rolls to anyone looking for a tasty snack or meal.
Ilimou Roqorai
[email protected]These chili cheese garlic bread rolls are amazing! I made them for my family last night and they were a huge success. The rolls were so soft and fluffy, and the filling was cheesy and delicious. The recipe was well written and easy to follow, and the
Luma Hard
[email protected]I made these chili cheese garlic bread rolls for a party last weekend, and they were a hit! Everyone loved them. The rolls were soft and fluffy, and the filling was savory and delicious. The recipe was easy to follow, and the rolls came out perfectly