CHILI CHEESE BURRITO
Time 35m
Number Of Ingredients 11
Steps:
- In a large pot or dutch oven, cook ground beef, onions, chili powder and salt. Cook until ground beef is cooked through and onion is translucent. Add water and rice to pot. Mix well and bring to a boil. Put lid on pot and lower heat to low. Cook for 20 minutes. Once rice is cooked through, add re-fried beans and tomato paste. Stir to combine. If mixture is soupy then mix 2 Tablespoons of cornstarch with 1Tablespoon of water in a small bowl. Mix well and add it to rice mixture. If rice is NOT soupy, skip this step. Add 1 1/2 cups of cheese to rice mixture and mix well. Scoop 1/2 cup of mixture into each tortilla and roll up like a burrito. Serve immediately.
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Youlandah Cundiff
[email protected]This recipe needs more cheese. Way more cheese.
M Naveed
[email protected]Gross.
Syed Alam
[email protected]I was disappointed with this recipe. The burrito was dry and the chili was bland.
Junica Samanta Duncan
[email protected]This burrito was a little too spicy for me, but I still enjoyed it. Next time, I'll use less chili powder.
April Delgado
[email protected]This is the best chili cheese burrito recipe I've ever tried. It's so easy to make, and the results are always perfect.
De Roth
[email protected]I made this recipe for my friends, and they all raved about it. I'll definitely be making it again soon.
Deessence John
[email protected]5 stars! This burrito was amazing.
Sajid Sajidkhan
[email protected]I'm not a huge fan of chili, but I loved this burrito. The cheese and sour cream really helped to balance out the spice.
Sam Magel
[email protected]This recipe is life-changing. Seriously, I've never had a better chili cheese burrito in my life. Thank you for sharing!
Ramkishor Mandal
[email protected]Yum!
Loute Paul
[email protected]I've made this chili cheese burrito several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
Deandra Bermudez
[email protected]This chili cheese burrito was a hit with my family! The combination of flavors was perfect, and the cheese was gooey and melted just the way we like it.