CHILI CHEDDAR PINWHEELS
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 64 appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Mafhi Hasan_444
[email protected]I was really disappointed with these chili cheddar pinwheels. The dough was too thick and the filling was too runny. I won't be making them again.
Tayyab Sab
[email protected]I thought these pinwheels were just okay. The filling was a bit bland and the dough was a bit tough.
Renzo Fernandez
[email protected]These pinwheels were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Quirky Bella
[email protected]I've been making these chili cheddar pinwheels for years and they're always a favorite. They're the perfect appetizer or snack. I highly recommend them!
Abidshahzad Moon
[email protected]I made these pinwheels for a party and they were a big hit! Everyone loved them. They're so easy to make and they're perfect for any occasion.
Abdullah Hil Hasib
[email protected]These pinwheels were delicious! I loved the combination of chili and cheddar cheese. They were also really easy to make.
basit ali58
[email protected]I was really disappointed with these chili cheddar pinwheels. The dough was too thick and the filling was too runny. I won't be making them again.
Earl Hatcher
[email protected]I thought these pinwheels were just okay. The filling was a bit bland and the dough was a bit tough.
Shahay Gray
[email protected]These pinwheels were delicious, but I found the dough to be a bit dry. Next time, I'll try adding a little more butter or milk.
Ak Ghani
[email protected]I've been making these chili cheddar pinwheels for years and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a snack.
MIN PRASAD B K
[email protected]I made these pinwheels for my kids and they loved them. They're the perfect after-school snack.
Amon Selunga
[email protected]These pinwheels were easy to make and turned out great! I used a store-bought chili mix to save time and they still came out delicious.
Brianna Masen
[email protected]I've tried many chili cheddar pinwheel recipes and this one is by far the best. The dough is so easy to work with and the filling is perfectly seasoned.
Titus Wilson
[email protected]These pinwheels were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Maryam Khandy333
[email protected]I made these chili cheddar pinwheels for a potluck and they were a huge success. Everyone raved about them.
Jeheiei Fwjwj
[email protected]These pinwheels were delicious! The chili and cheddar fillings were perfectly balanced and the dough was flaky and buttery. I will definitely be making these again.
Xeno Gogeta
[email protected]I've made these chili cheddar pinwheels several times and they always turn out great. They're the perfect appetizer for any occasion.
Amphytron The ampharos
[email protected]These chili cheddar pinwheels were a hit at my party! They were so easy to make and everyone loved them.