These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!
Provided by keen5
Categories Lunch/Snacks
Time 37m
Yield 64 appetizers
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese.
- Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
- Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
- Spread about 1/4 cup cheese mixture over each rectangle.
- Roll up jelly-roll style, starting with a short side.
- Wrap in plastic wrap and chill for at least 1 hour.
- Cut each roll into eight slices; place on ungreased baking sheets.
- Sprinkle with additional chili powder, if desired.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
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1 Battle Head
[email protected]I'm not a huge fan of chili, but I loved these pinwheels. The chili flavor was subtle and the cheddar cheese was nice and gooey. I'll definitely be making these again.
Bhawna Sharma
[email protected]These chili-cheddar pinwheels are the bomb! I love the way the chili and cheese melt together in your mouth. They're also really easy to make, which is a bonus.
Asim Shah
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.
Sir Pepington
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for taking to picnics or potlucks.
Faryad Ali
[email protected]I love how versatile these pinwheels are. You can use any type of chili you like, and you can add other ingredients to the filling, like diced tomatoes or onions. They're also great for using up leftover chili.
Jayawardana Shilwa
[email protected]These chili-cheddar pinwheels are a great way to spice up your next party. They're sure to be a hit with your guests.
Esther Fosu
[email protected]I made these pinwheels for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Shakeel King
[email protected]These pinwheels are so good! I love the combination of chili and cheddar cheese. They're also really easy to make, which is a bonus.
Md Shorif Khan
[email protected]I've tried a lot of different chili-cheddar pinwheel recipes, but this one is by far the best. The dough is flaky and the filling is flavorful and cheesy. I highly recommend this recipe!
Proud American
[email protected]These chili-cheddar pinwheels are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Shahenshah Jee
[email protected]I made these pinwheels for my kids' lunch and they loved them! They're a fun and easy way to get them to eat their veggies.
Uwais Ali
[email protected]These pinwheels are a great way to use up leftover chili. I always have some leftover chili in my freezer, so it's nice to have a recipe that I can use it in.
Allison Smith
[email protected]I love that these pinwheels can be made ahead of time and then just popped in the oven when you're ready to serve. It makes them a great option for busy weeknights.
M Naveed Ahmad
[email protected]These chili-cheddar pinwheels are so delicious and addictive! The chili is perfectly seasoned and the cheddar cheese is melted and gooey. I can't stop eating them!
Milan Sillik
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to transport and serve.
hamza hameed
[email protected]These chili-cheddar pinwheels were a hit at my Super Bowl party! Everyone loved the combination of spicy chili and melted cheddar cheese. They were also super easy to make, which was a lifesaver on a busy game day.