CHILI BURGERS

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Chili Burgers image

Make and share this Chili Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 1/2 ounce) can condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
8 hamburger buns

Steps:

  • In a saucepan over medium heat, brown beef; drain.
  • Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
  • Serve on buns.

Sherprinia Bonner
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I'm not a huge fan of chili, but I really enjoyed these chili burgers. The chili wasn't too spicy and it paired perfectly with the juicy burger.


Joshua Tawiah
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These chili burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.


Wicked lord Shenanigans
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I made these chili burgers for a party and they were a hit! Everyone loved them and they were gone in no time.


Nicole Joy Lindsay
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These chili burgers were a great way to use up some leftover chili. They were easy to make and turned out really tasty.


Fazlul Haque
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I'm not a big fan of burgers, but these chili burgers were amazing! The chili was flavorful and the burger was cooked perfectly.


abu zafor
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These chili burgers were delicious! I especially loved the way the cheese melted over the chili and burger. I will definitely be making these again.


Leona Magudu
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I loved the idea of these chili burgers, but I found the chili to be a bit too thick. I would have preferred a thinner chili that would have spread more easily on the burgers.


Angel Shep
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These chili burgers were a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef.


Brendan Smith
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I'm always looking for new and exciting burger recipes and these chili burgers definitely fit the bill. They were so flavorful and juicy, and the chili added a nice kick.


Dimpho Angel
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I made these chili burgers for my kids and they loved them! They said they were the best burgers they've ever had.


Mian Kashan
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These chili burgers were a bit messy to eat, but they were worth it! The flavors were amazing and I loved the crispy onion straws on top.


Richkidd Miller
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I'm not a huge fan of chili, but I really enjoyed these chili burgers. The chili wasn't too spicy and it paired perfectly with the juicy burger.


Farman ali Shahzada
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These chili burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.


Kelvin Gakinya
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I followed the recipe exactly and the chili burgers turned out great! The only thing I would change is to use a bit less salt in the chili.


Abdulwahab khan
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I made these chili burgers for a party and they were a huge success! Everyone loved them and they were gone in no time.


Nigah Hussain
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The chili burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.


AMA TV
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I've made these chili burgers several times now and they're always a hit! My family loves them and they're so easy to make.


David Santiago
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These chili burgers were absolutely delicious! The combination of the juicy burger, flavorful chili, and melted cheese was perfect. I especially loved the kick of spice from the chili.


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