CHILI BAKE
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well. , Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly.
Nutrition Facts : Calories 321 calories, Fat 18g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 811mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
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Gayan Thanuja
[email protected]This chili bake was a bit too spicy for me, but my husband loved it. I'll try making it with a milder chili next time.
Junior Fayant
[email protected]I'm not a big fan of chili, but I loved this chili bake. The cornbread topping was the perfect addition.
Manjula Udekantha
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. Thanks for sharing!
amos nyakundi
[email protected]This chili bake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Masibonang Lifatle
[email protected]I followed the recipe exactly, but my chili bake turned out too salty. I think I'll use less salt next time.
Shekh Khaja peer
[email protected]This chili bake is perfect for a cold winter night. It's hearty, filling, and so flavorful. I highly recommend it!
Shehzad Ahmad
[email protected]I love how versatile this recipe is. I've made it with different types of chili, cornbread, and cheese, and it's always delicious.
Kalim Ullah
[email protected]This recipe was a lifesaver! I had some leftover chili and cornbread, and this was the perfect way to use them up. My family loved it!
Susan Carson
[email protected]The chili bake was very good, but I found the cornbread topping to be a bit dry. Next time, I'll try making it with a different type of bread.
Chandler bigo
[email protected]This chili bake was a bit bland for my taste. I added some extra spices to give it more flavor.
Sheilah Inidal
[email protected]Easy to follow recipe and delicious results. Will definitely be making this again!
Saima Sultana
[email protected]I've made this chili bake several times now, and it's always a hit with my family. The cornbread topping is the perfect finishing touch. Highly recommend!
Zainab Ibrahim
[email protected]This chili bake was simply outstanding! The combination of flavors was perfect, and the beef was so tender. I'm definitely adding this to my regular rotation of meals. Thank you for sharing this recipe!