CHILI AND CHEESE STUFFED CHICKEN BREASTS
This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!
Provided by Terri Ryker-Lloyd
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Mix together rice, chili, cheese, onion, and cumin.
- Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
- Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 17.7 g, Cholesterol 119.2 mg, Fat 8.9 g, Fiber 1.4 g, Protein 35.9 g, SaturatedFat 4.7 g, Sodium 242.9 mg, Sugar 1.8 g
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Iruoma Florence
[email protected]This recipe was a bit too bland for me. I added some extra chili powder and cumin to the filling and it was much better. I will definitely be making this again, but I'll add more spices next time.
Satpreet Kashyap
[email protected]I made this recipe for my kids and they loved it! The chicken was tender and juicy, and the chili and cheese filling was flavorful and cheesy. I will definitely be making this again.
Dodge Reed
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the chili and cheese filling was flavorful. I will definitely be making this again, but I'll use a milder chili next time.
Muhammad Shakil
[email protected]I'm not a big fan of chili, but I loved this recipe. The chicken was tender and juicy, and the cheese filling was flavorful and gooey. I will definitely be making this again.
Aaliyan marshall
[email protected]This recipe was easy to follow and the chicken came out perfectly. The chili and cheese filling was delicious and I loved the crispy breadcrumb topping. I will definitely be making this again.
Nill Chowdhury
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and it was gone in minutes. I will definitely be making this again.
Motisham ch
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this again.
MALKHA GAMING
[email protected]This recipe was a hit! The chicken was moist and tender, and the chili and cheese filling was flavorful and cheesy. My family loved it, and I will definitely be making it again.
Emilia Bosquez
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chili and cheese filling was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Amponsah Isaac
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the chili and cheese filling was flavorful and satisfying. I will definitely be making this again!