CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
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Iddrisu Ayuuba
[email protected]I love how easy this chili aioli is to make. It's the perfect last-minute sauce for any party or gathering.
abul bashar
[email protected]This is the best aioli I've ever had! It's so easy to make and it's always a hit with my friends and family.
holly catt
[email protected]I'm so glad I found this recipe. This chili aioli is the perfect addition to my summer grilling recipes.
Steven Chisholm
[email protected]I made this chili aioli for my family and they loved it! It's the perfect sauce for dipping fries or onion rings.
Md. Oieos Ali
[email protected]This aioli is amazing! It's so creamy and flavorful.
Md Mahafuz Hessan
[email protected]I love the smoky flavor of this chili aioli. It's the perfect addition to my favorite chili recipe.
Mdshohan Mithun
[email protected]This aioli is so versatile. I've used it on burgers, fries, and even as a dip for vegetables. It's always a hit!
Maggie Phillips
[email protected]I'm not usually a fan of aioli, but this chili aioli is amazing! It's the perfect blend of spicy and creamy.
Susan J Hartzler
[email protected]This chili aioli is so easy to make and it's always a crowd-pleaser. I love serving it with grilled shrimp or roasted potatoes.
Bentley Wallace
[email protected]I love the smokiness that the chipotle peppers give to this aioli. It's the perfect sauce for grilled meats and vegetables.
Faisal albalushi
[email protected]I made this aioli to go with my fish tacos and it was absolutely delicious! The flavors were perfectly balanced and it really elevated the dish.
Liliana Hernandez
[email protected]This chili aioli was a hit at my last party! Everyone loved the creamy, spicy sauce and it was the perfect addition to grilled burgers and fries.