CHILI
I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just right.
Provided by Cheryl Hudson
Categories Chili
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Heat vegetable oil, add chopped onion and cook until transparent. Stir in meat and brown, drain. Add other ingredients and simmer for 1 hour. Top with cheese, sour cream and scallions. Freezes well.
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SA Khoso
sa-khoso96@yahoo.comThis chili is a good value for the price.
Ruhullah Noori
ruhullahnoori55@gmail.comI wouldn't make this chili again.
Aslam mehmood
am56@hotmail.frI would make this chili again.
Waylon R
wr@aol.comThis chili is just okay. It's not bad, but it's not great either.
Akam Killua
akam.k70@yahoo.comI didn't like this chili. It was too bland.
Alejandra Martinez
martineza@yahoo.comThis chili is a bit too salty for me.
Yolanda Williams
williams-y27@yahoo.comI love the flavor of this chili. It's so rich and flavorful.
Larry Legend
l.l39@gmail.comThis chili is perfect for a cold winter day.
Alex Katongole
k5@aol.comI made this chili for a party and it was a huge hit. Everyone loved it!
Amanullah Jan
ja@aol.comThis chili is a bit too spicy for me, but it's still really good.
Myousaf Khan
myousaf_khan@yahoo.comI wasn't sure how this chili would turn out, but I was pleasantly surprised. It's really good!
Victor Mendy
victor-mendy27@yahoo.comThis chili is the best! I've tried many different chili recipes, but this one is by far my favorite.
Magalie Mucci
mmucci@gmail.comI love this chili! It's so easy to make and it's always delicious.
Mehmood Ali
ali95@yahoo.comThis chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.