CHILI
I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just right.
Provided by Cheryl Hudson
Categories Chili
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Heat vegetable oil, add chopped onion and cook until transparent. Stir in meat and brown, drain. Add other ingredients and simmer for 1 hour. Top with cheese, sour cream and scallions. Freezes well.
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SA Khoso
[email protected]This chili is a good value for the price.
Ruhullah Noori
[email protected]I wouldn't make this chili again.
Aslam mehmood
[email protected]I would make this chili again.
Waylon R
[email protected]This chili is just okay. It's not bad, but it's not great either.
Akam Killua
[email protected]I didn't like this chili. It was too bland.
Alejandra Martinez
[email protected]This chili is a bit too salty for me.
Yolanda Williams
[email protected]I love the flavor of this chili. It's so rich and flavorful.
Larry Legend
[email protected]This chili is perfect for a cold winter day.
Alex Katongole
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Amanullah Jan
[email protected]This chili is a bit too spicy for me, but it's still really good.
Myousaf Khan
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's really good!
Victor Mendy
[email protected]This chili is the best! I've tried many different chili recipes, but this one is by far my favorite.
Magalie Mucci
[email protected]I love this chili! It's so easy to make and it's always delicious.
Mehmood Ali
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.