CHILES TOREADOS
Number Of Ingredients 3
Steps:
- Begin by adding the peppers to a mixing bowl. Add in the oil, and mix around until you know all of the peppers have been coated with the oil. Add these to a cast iron skillet, and heat on medium to medium-high heat. As the skillet comes to temperature, begin moving the peppers around in the skillet, making sure all of the sides become roasted. This should take anywhere for 8-12 minutes for them to roast. As soon as the peppers are fully roasted, carefully move them to the mixing bowl and shower them with the salt, gently mixing. Add them to a serving bowl and have your guests (that like hot and spicy) add one to their plate. You simply eat them whole, starting with the smaller tip, and eating your way down. These can be served alongside just about anything, and they go perfect if you and your friends are drinking beer.
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Om prakash Oli
[email protected]I would definitely make this recipe again. It was so easy to follow and the chiles turned out perfectly.
J Street
[email protected]These chiles were a little too spicy for me, but my husband loved them. He said they were the perfect addition to his tacos.
Lorena Jimenez
[email protected]I love roasted peppers, and this recipe is one of my favorites. The chiles are roasted until they are slightly charred and then tossed in a simple vinaigrette. They are so delicious as a side dish or as a topping for tacos or burritos.
Dkwan Edwards
[email protected]This is a great recipe for a quick and easy side dish. The chiles were roasted in just a few minutes and they were so flavorful.
Mihidu srimal
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The chiles were roasted to perfection and they had a wonderful flavor. I served them with rice and beans and it was a delicious and healthy meal.
Osin Oz
[email protected]These chiles were so easy to make and they were absolutely delicious. I will definitely be making them again.
Abraham Lincoln
[email protected]Meh.
Dipesh Chaudhary
[email protected]I'm not a fan of roasted peppers, but I thought I'd give this recipe a try. I'm glad I did! The chiles were delicious. I served them with grilled chicken and they were a perfect match.
Imms Kalla
[email protected]This recipe is a great way to use up leftover peppers. I had a bunch of jalapeños that were starting to go bad, so I decided to make this dish. They turned out great!
Konke Tunzi
[email protected]These chiles were so good! I loved the smoky flavor and the slight spiciness. I'll definitely be making them again and again.
Zawadi mcharo
[email protected]I'm not sure what went wrong, but my chiles came out soggy. I think I might have roasted them for too long.
Kapila Damayantha
[email protected]I followed the recipe exactly and the chiles were perfect. They were a little spicy, but not too much. I served them with guacamole and salsa and they were a big hit at my party.
sameer ya
[email protected]These chiles were amazing! I used a variety of peppers, including jalapeños, serranos, and poblanos. They all turned out great.
m faizan
[email protected]Easy and delicious! I'm not a big fan of spicy food, but these chiles were mild enough for me to enjoy. I'll definitely be making them again.
Odili Peter
[email protected]This recipe for Chiles Toreados is a keeper! The chiles were roasted to perfection and had a wonderful smoky flavor. I served them with tacos and they were a hit with my family.