CHILES RELLENOS IRISA STYLE......
Mucho yummo! Cheese, Rotel, lime... it's all here and it's ALL delicious.
Provided by Irisa Raina 9
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Char the skins of the peppers on the stove or grille. When they are all black on the outside, put them in a bag or bowl and cover to steam. While the peppers are steaming, put the tomatoes, brown sugar and the ΒΌ cup of hot sauce in a pot and cook till it is really thick.
- 2. Mix the cheese's together. Let the tomato mixture get very cool and add the cheeses. Mix well. Beat egg whites with 2 teaspoons of hot sauce Add flour salt and pepper to another bowl.
- 3. When peppers are all cooled, rub off all the char parts with your fingers, then make a slit and clean out the vein and seeds " I leave the vein & seeds in because we like the heat "....these will be messy and a wee bit hard to handle but oh so worth the time.
- 4. Stuff the peppers and put tooth picks in a " X " pattern to hole them together. Once you have that done, you'll want to roll them carefully in the flour, then dip into the egg whites and roll in the flour again.
- 5. Heat the oil and fry them till they are all golden brown. Drain on paper towels...and enjoy~~~~
- 6. I like to serve these with some home made tomato sauce and extra shredded cheese. . These can be stuffed with anything that you like. Also if you can't find the tomato's with lime, just squeeze one lime into the mixture.
- 7. *** I love the taste of Sriracha hot chile sauce but use what you have or love. You can make this with out charring the outsides of the peppers...but I like the added smokiness flavor that they get from the grille.
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robelyn Jebona
[email protected]These chiles rellenos were amazing! The filling was so flavorful and the batter was crispy and light. I will definitely be making these again.
K Ozone
[email protected]I made these chiles rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Muhammad Tanveer Satti
[email protected]These chiles rellenos were a bit time-consuming to make, but they were well worth the effort. The filling was delicious and the batter was crispy and light. I would definitely recommend this recipe to others.
Sarang akbar Palari
[email protected]I've made chiles rellenos before, but this recipe is by far the best. The filling is so creamy and flavorful, and the batter is crispy and light. I will definitely be making these again and again.
Najmin Begum
[email protected]These chiles rellenos were amazing! The filling was so flavorful and the batter was crispy and light. I will definitely be making these again.
Mariam Issa
[email protected]I made these chiles rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Melina Banuelos
[email protected]These chiles rellenos were a bit time-consuming to make, but they were well worth the effort. The filling was delicious and the batter was crispy and light. I would definitely recommend this recipe to others.
Thuliswa Yhayha
[email protected]I've made chiles rellenos before, but this recipe is by far the best. The filling is so creamy and flavorful, and the batter is crispy and light. I will definitely be making these again and again.
ali ihsan
[email protected]These chiles rellenos were amazing! The filling was so flavorful and the batter was crispy and light. I will definitely be making these again.
Katelyn Adams
[email protected]I made these chiles rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
lovely ahmed
[email protected]These chiles rellenos were a bit time-consuming to make, but they were well worth the effort. The filling was delicious and the batter was crispy and light. I would definitely recommend this recipe to others.
Umer Khalid
[email protected]I've made chiles rellenos before, but this recipe is by far the best. The filling is so creamy and flavorful, and the batter is crispy and light. I will definitely be making these again and again.
Noman Zia
[email protected]These chiles rellenos were amazing! The filling was so flavorful and the batter was crispy and light. I will definitely be making these again.
Chinku Shaha
[email protected]I made these chiles rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Hazem Elfawaal Channel
[email protected]These chiles rellenos were a bit time-consuming to make, but they were well worth the effort. The filling was delicious and the batter was crispy and light. I would definitely recommend this recipe to others.
gaming YT BD71
[email protected]I've made chiles rellenos before, but this recipe is by far the best. The filling is so creamy and flavorful, and the batter is crispy and light. I will definitely be making these again and again.
M Subhan Subhan
[email protected]I made these chiles rellenos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Sojibmia Mia
[email protected]These chiles rellenos were amazing! The filling was so flavorful and the batter was crispy and light. I will definitely be making these again.