CHILES RELLENOS EGG SOUFFLé BAKE
Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Stuff chiles with cheese strips; arrange in baking dish. Sprinkle with pimientos.
- In medium bowl, beat egg yolks and milk with wire whisk until well blended. Stir in flour and salt until smooth.
- In large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gently fold yolk mixture into beaten egg whites until no traces of white remain. Spoon mixture evenly over stuffed chiles.
- Bake 30 to 40 minutes or until knife inserted in center comes out clean and top is golden brown. Garnish each serving with cilantro sprig. Serve immediately with salsa.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 0 g
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Donnie Rawls
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The chiles rellenos were crispy on the outside and soft and fluffy on the inside. The filling was also very flavorful. I would definitely recommend this recipe to anyone who has th
Md Aziz
[email protected]I made this recipe for my friends and they loved it! The chiles rellenos were a big hit. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Mexican dish.
Moosa Muhammad
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The filling was creamy and flavorful, and the peppers were perfectly roasted. I would definitely recommend this recipe to anyone who likes spicy food.
Zohaib Asghir
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these chiles rellenos. The filling was creamy and flavorful, and the peppers were perfectly roasted. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to
Thee Varbe music
[email protected]These chiles rellenos were so good! The filling was light and fluffy, and the peppers were perfectly roasted. I would definitely make this recipe again.
Aymane
[email protected]I made this recipe for my family and they loved it! The chiles rellenos were a big hit. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Mexican dish.
john Turton
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The chiles rellenos were crispy on the outside and soft and fluffy on the inside. The filling was also very flavorful. I would definitely recommend this recipe to anyone who has th
Teke Moemedi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers, but I'm so glad I did. The peppers were perfectly roasted and the filling was delicious. I'll definitely be making this recipe again.
Morianah Scaret
[email protected]These chiles rellenos were amazing! The filling was creamy and flavorful, and the peppers were perfectly roasted. I would definitely recommend this recipe to anyone who loves Mexican food.
Onelove Italian
[email protected]I've made chiles rellenos a few times before, but this recipe is by far the best. The egg soufflé filling was so light and airy, and the poblano peppers were roasted to perfection. I will definitely be making this recipe again and again.
Daniel Garcia
[email protected]This recipe was easy to follow and the results were delicious. The chiles rellenos were crispy on the outside and soft and fluffy on the inside. I would definitely recommend this recipe to anyone who loves Mexican food.
Anoush Aamir
[email protected]I'm not usually a fan of chiles rellenos, but this recipe changed my mind. The combination of the creamy filling and the slightly spicy peppers was perfect. I'll definitely be making this again.
Md.Shohan Alli
[email protected]These chiles rellenos were a hit at my dinner party! The egg soufflé filling was light and fluffy, and the poblano peppers were perfectly roasted. I'll definitely be making this recipe again.