CHILES RELLENOS CROQUE-MADAME
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. -Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Slice chiles into long strips; pat dry with paper towels and set aside. Spread 4 bread slices with chipotle mayonnaise. Layer with pepper jack cheese, ham and chiles; top with remaining 4 bread slices. Spread outside of sandwiches with 4 tablespoons butter., On a griddle, toast sandwiches over medium heat until bottom is golden brown, 2-3 minutes. Flip and sprinkle with cheddar cheese. Cover and cook until bottom is golden brown and cheese just starts to melt, 2-3 minutes longer., Meanwhile, for eggs, heat remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan. Reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Sprinkle with salt and pepper. Top sandwiches with eggs. Sprinkle with chives, if desired.
Nutrition Facts : Calories 709 calories, Fat 48g fat (23g saturated fat), Cholesterol 308mg cholesterol, Sodium 1529mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoey Jordan
[email protected]This recipe was a great way to introduce my kids to Mexican food. They loved the chiles rellenos and they even asked for seconds.
Shomiya Tance
[email protected]These chiles rellenos were a bit too greasy for my taste. I think I would have liked them more if I had baked them instead of frying them.
Black Dragon
[email protected]I'm not a fan of bechamel sauce, so I made this recipe without it. The chiles rellenos were still delicious, but I think they would have been even better with the sauce.
Tusingwire Maram
[email protected]This dish is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal. You can assemble the chiles rellenos ahead of time and then bake them when you're ready to eat.
Md Mostak
[email protected]I love how versatile this recipe is. You can use any type of cheese or pepper that you like. I've even made it with ground beef instead of chicken.
Happy Life
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices to the filling.
Jagun Samuel
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests with a dish that looks and tastes amazing.
Deana Curtis
[email protected]These chiles rellenos were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Isa Turano
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these chiles rellenos. They were crispy, cheesy, and flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook chicken.
Aryan Gurung
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
Shahzad Sahotra
[email protected]I love the combination of flavors in this dish. The sweet peppers, the savory cheese, and the tangy bechamel sauce all come together to create a truly unique and memorable meal.
Tayab Saif
[email protected]This recipe was a great way to use up some leftover chicken. I added some black beans and corn to the filling and it was a delicious and healthy meal.
Shanese Richards (Naynay)
[email protected]These chiles rellenos were so easy to make and they tasted amazing! I used poblano peppers instead of Anaheim peppers and they were still delicious.
Brkat Abed
[email protected]I'm not sure what I did wrong, but my chiles rellenos turned out soggy. I think I might have overcooked them.
Renuka Neupane
[email protected]The chiles rellenos were good, but the bechamel sauce was a bit too thick for my taste. Next time I'll try using a thinner sauce.
Felicity Nonku Mhlongo
[email protected]I made these chiles rellenos for my family and they loved them! The kids especially loved the gooey cheese inside. I will definitely be making these again.
Ayasmin Aqter
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The chiles rellenos were crispy and flavorful, and the bechamel sauce was smooth and creamy. I would definitely recommend this recipe to anyone who loves Mexican food.
Jamilu Aliyu
[email protected]I'm not a huge fan of chiles rellenos, but this recipe changed my mind. The croque madame twist was genius and added a whole new level of flavor. I'll definitely be making these again.
Victor Okoth
[email protected]These chiles rellenos were a hit at my dinner party! The combination of the crispy chile pepper, gooey cheese, and rich bechamel sauce was divine. I followed the recipe exactly and everything turned out perfectly.