CHILEAN SEA BASS WITH PONZU SAUCE
Make and share this Chilean Sea Bass With Ponzu Sauce recipe from Food.com.
Provided by 55tbird
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Place sea bass in a pan and pour ponzu sauce over it.
- Bake for 15-20 minutes,.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard K Sanasarian
[email protected]This dish was amazing! The Chilean sea bass was cooked to perfection and the ponzu sauce was the perfect finishing touch. I will definitely be making this again.
Fahmida Jannat Suniya
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were fantastic! The Chilean sea bass was cooked perfectly and the ponzu sauce was delicious. I will definitely be making this again.
Pablo Eskobar
[email protected]This recipe was easy to follow and the results were delicious! The Chilean sea bass was cooked perfectly and the ponzu sauce was amazing. I served it with roasted vegetables and it was a hit with my guests.
my channel
[email protected]I made this dish for a dinner party and it was a huge success! The Chilean sea bass was flaky and tender, and the ponzu sauce was a perfect complement. Everyone loved it!
Gulzaib Baig
[email protected]This was a great recipe! The Chilean sea bass was cooked perfectly and the ponzu sauce was delicious. I served it over rice and it was a hit with my family. Will definitely make it again.
Hamanto Chiran
[email protected]I'm not a huge fan of fish, but this dish was so good I ate the whole thing! The Chilean sea bass was cooked perfectly and the ponzu sauce was amazing. I will definitely be making this again.
Jesse Bryant
[email protected]This recipe was easy to follow and the results were impressive. The Chilean sea bass was cooked evenly and the ponzu sauce added a nice tangy flavor. I would definitely make this again.
Noman Zamurad
[email protected]I made this dish last night and it was a hit! The fish was flaky and flavorful, and the ponzu sauce was a perfect complement. I served it over jasmine rice and it was a delicious and satisfying meal.
kusal deep
[email protected]5 stars! The Chilean sea bass was cooked perfectly and the ponzu sauce was amazing. It was the perfect balance of sweet, sour, and salty. I will definitely be making this again.
Thompson Idowu Thompson
[email protected]This Chilean sea bass with ponzu sauce was an absolute delight! The fish was cooked to perfection, flaky and tender inside with a crispy skin. The ponzu sauce added a wonderful burst of flavor with its tangy, citrusy notes. The dish was easy to prepa