CHILEAN SEA BASS CEVICHE
Steps:
- Leche de Tigre Blend the ginger, garlic, celery, onion, cilantro and sea bass. Slowly add the lime and blend untill you get a creamy consistency. Add ice cubes one at time, until the consistency is that of a heavy cream. Add salt and use immediately, or refigrate for up to 4 hours. Ceviche Combine the first six ingredients. Let stand at 10 minutes so the lime juice cooks the fish.
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Uqasha Khan
[email protected]This was the best ceviche I've ever had! The flavors were perfect and the fish was cooked perfectly. I will definitely be making this again.
Henry Garcia
[email protected]This ceviche was so refreshing and delicious. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Hisham HISHAM
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the flavors and the fish was cooked perfectly.
Ifashakiru fatai
[email protected]This was a great recipe! The ceviche was delicious and the presentation was beautiful.
Millionella Malapane
[email protected]I love ceviche, and this recipe is one of the best I've tried. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Deeq dhagcas
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the flavors were delicious.
United State
[email protected]I'm not a huge fan of fish, but this ceviche was really good. The flavors were great and the fish was cooked perfectly.
Samir Ismaeldjemani
[email protected]This ceviche was amazing! The fish was so fresh and tender, and the flavors were perfectly balanced. I will definitely be making this again.
Md Mdf
[email protected]I was a bit skeptical about making ceviche at home, but this recipe made it so easy. The fish was cooked perfectly and the flavors were delicious.
Mariama Sarr
[email protected]This was a great recipe! I made it for my family and they all loved it. The fish was cooked perfectly and the flavors were amazing.
Ziad Mostafa
[email protected]I've never had ceviche before, but this recipe was so easy to follow and the results were delicious! I loved the combination of flavors.
Md Mamun
[email protected]This ceviche was a hit at my dinner party! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.