Steps:
- Place salmon fillets on a plate, squeeze lemon juice over salmon and allow to sit for five to ten minutes. Sprinkle filets with salt and pepper just prior to cooking. In a good quality heavy sauce pan, heat the olive oil over high heat until hot but not smoking, swirling the olive oil to evenly distribute. Add the salmon and allow to cook until golden brown before carefully flipping, about 4 minutes. Cook on the other side until cooked through. In a food processor add the sauce ingredients and puree until smooth. Add salmon to plates, top with sauce.
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Laxmi Bk
b@hotmail.frThis was my first time making Chilean salmon and it turned out great! Thanks for the recipe.
Sakib Mizan
sakib_m77@gmail.comThis recipe is a keeper! I'll definitely be making it again.
tuwhano rauhihi
r_t31@gmail.comI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Juyel Rana
r-juyel65@hotmail.comThis dish is a little time-consuming to make, but it's worth it. The results are amazing!
Glenn Gipson
gg45@hotmail.comI'm not a big fan of salmon, but I loved this dish. The avocado cream sauce really made it.
Cathy Bailey
b.c72@hotmail.frThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Syeda Areeba Fatima Official
syedaa@aol.comI had some trouble finding the right ingredients, but the dish was worth the effort. It was so good!
Albert Gutierrez
albert_g72@hotmail.comThe salmon was a little overcooked for my taste, but the avocado cream sauce was amazing.
King Of Hearts
hearts.k41@hotmail.frThis dish was easy to make and so delicious. I loved the combination of flavors and textures.
Maria Calderon
c-maria0@yahoo.comI followed the recipe exactly and the dish turned out great. The salmon was moist and flaky, and the sauce was creamy and delicious.
Zubair jutt
zubair-j87@gmail.comThe salmon was cooked to perfection and the avocado cream sauce was so flavorful. I will definitely be making this dish again.
Muhin Hassan
h@gmail.comThis Chilean salmon with avocado cream sauce was a hit! The salmon was cooked perfectly and the sauce was creamy and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.